Chef

Join Kent as a Machine Operator!
As part of our dynamic team, you will play a crucial role in the fabrication area, performing manufacturing processes that are essential for operating the production line efficiently.

Key Responsibilities:

• Maintain a safe working environment and participate in safety programs and training.
• Operate and monitor process equipment to ensure optimal production conditions.
• Follow strict safety and environmental guidelines, including the use of Personal Protective Equipment (PPE).
• Handle materials through various production phases including manufacturing, finishing, testing, packaging, and equipment adjustment.
• Work collaboratively within a team and lead tasks as necessary.

Requirements:

• 3 years technical diploma, preferably in Mechanical or Electrical.
• Minimum of 3 years manufacturing experience.
• Strong attention to detail and communication skills.
• Ability to read, write, and speak English.
• Experience with forklift operation preferred.

Kent is committed to diversity and inclusion and seeks to create a supportive work environment for all employees. Join us today!

Join Our Team as a Beverage Manager at Raffles the Red Sea
Raffles the Red Sea, located in the stunning coastal city of Umluj, Saudi Arabia, is looking for a dynamic and experienced Beverage Manager to lead our luxury hospitality team. This role is critical in enhancing guest experiences through innovative beverage offerings.

Key Responsibilities:

• Develop and implement beverage menus that reflect our luxury brand
• Manage inventory, pricing, and ensure cost control across beverage outlets
• Lead and train a team of beverage professionals
• Ensure compliance with food safety regulations
• Collaborate with the Food and Beverage Director to devise strategic plans
• Analyze sales data to optimize and enhance beverage offerings
• Establish relationships with suppliers and negotiate contracts
• Handle guest inquiries professionally, ensuring high satisfaction levels
• Organize special events and promotions related to beverages
• Stay updated on industry trends and implement new concepts

Qualifications:

• Bachelor's degree in Hospitality Management or a related field
• Minimum 5 years of experience in beverage management in luxury hotels or resorts
• Extensive knowledge of wines, spirits, and cocktails; Sommelier certification preferred
• Demonstrated success in menu development and inventory management
• Strong financial skills with budgeting experience
• Excellent leadership abilities with a focus on staff training and development
• Outstanding customer service skills
• Fluency in English; Arabic or other languages is a plus
• Proficiency in beverage software and point-of-sale systems
• Food Safety certification is required
• Understanding of Middle Eastern culture is preferred
• Ability to work flexible hours, including evenings and weekends

Join Raffles & Fairmont the Red Sea as a Cluster Director of Food & Beverages!
We are seeking a visionary and experienced leader to oversee culinary operations in Umluj, Saudi Arabia. This role presents an exceptional opportunity to shape dining experiences across multiple luxury properties in one of the world's most exciting new destinations.

Key Responsibilities:

• Develop and implement strategic plans to elevate food and beverage offerings.
• Oversee financial performance of all F&B outlets, including budgeting and revenue optimization.
• Lead and inspire a large team of F&B professionals, fostering a culture of excellence.
• Ensure exceptional customer service and guest satisfaction in all dining venues.
• Collaborate with executive chefs to create innovative menus reflecting local flavors and international trends.
• Maintain strict quality control and food safety standards across operations.
• Manage inventory and supply chain for efficient operations and cost-effectiveness.
• Build relationships with key stakeholders, including local suppliers.
• Stay updated on global F&B trends and implement best practices in luxury hospitality.
• Represent Raffles & Fairmont at industry events and forums.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 10 years of experience in luxury hospitality F&B management.
• Experience in managing multi-outlet operations in high-end hotels or resorts.
• Strong financial acumen with expertise in budgeting and P&L management.
• Exceptional leadership skills.
• Knowledge of food safety regulations and certifications.
• Proficiency in inventory management and supply chain optimization.
• Excellent communication and interpersonal skills.
• In-depth understanding of Middle Eastern cuisine and international trends.

This position requires a proactive approach and a sense of ownership. Project coordination experience and impeccable grooming aligned with luxury standards are essential. Experience working in the Middle East is highly desirable. Fluency in English is required; knowledge of Arabic is a plus.