Chef de Partie (Cold kitchen) SARK📣 Job Ad

About the Role

PHRS is seeking a Chef de Partie (Cold kitchen) SARK to join their team in Jeddah. This full-time position requires 2-5 years of experience and involves managing and operating an assigned kitchen section, ensuring the preparation and presentation of high-quality dishes according to established standards and recipes.

Position Summary

The Chef de Partie is responsible for maintaining consistent quality and efficiency throughout service. The role demands strong culinary skills, attention to detail, and a collaborative approach to teamwork within the kitchen environment.

Key Responsibilities

• Prepare and cook dishes in adherence to recipes, standards, and presentation guidelines.
• Manage daily operations and organization of the assigned kitchen section.
• Ensure proper preparation, storage, and handling of all ingredients.
• Maintain consistent food quality, taste, portion control, and presentation.
• Complete daily mise en place and ensure the section is prepared for service.
• Monitor the quality and freshness of ingredients before and during service.
• Coordinate with the Sous Chef and other kitchen sections for smooth service.
• Assist and support Commis Chefs and junior team members with preparation and cooking techniques.
• Follow cooking methods, recipes, and portion specifications accurately.
• Maintain a clean, organized, and hygienic workstation.
• Adhere to all food safety, HACCP, health, and hygiene procedures.
• Monitor stock levels and communicate shortages or ordering requirements to the Sous Chef.
• Minimize food waste through proper preparation, storage, and portion control.
• Ensure all equipment and utensils are properly cleaned and maintained.
• Assist with opening and closing procedures for the assigned section.
• Support menu development and contribute ideas for improving dishes and kitchen operations.
• Perform other culinary duties as assigned by the Sous Chef or Chef de Cuisine.

Qualifications and Experience

• Previous experience as a Chef de Partie or in a similar culinary position.
• Experience in a high-end, fine-dining, hotel, or premium restaurant environment is preferred.
• Good knowledge of professional cooking techniques and kitchen operations.
• Knowledge of Japanese, Nikkei, or Asian cuisine is an advantage.
• Good understanding of food safety and hygiene standards.
• Proficient knife skills and ingredient preparation techniques.

Required Skills

• Ability to work effectively under pressure during busy service periods.
• Strong teamwork and communication skills.
• Good organizational and time-management skills.
• Professional attitude, discipline, and commitment to quality.
• Passion for cooking and willingness to continuously develop culinary skills.

Application Process

Candidates who meet the above requirements are encouraged to apply for this full-time position in Jeddah.