Sous Chef (French Italian Mediterranean Cuisine)

About the Role

Leylaty Group is seeking a Sous Chef specializing in French, Italian, and Mediterranean cuisine for a full-time position in Jeddah. This role involves assisting the Head Chef in managing kitchen operations and ensuring the consistent preparation of high-quality dishes.

Role Overview

The Sous Chef will play a key role in maintaining kitchen efficiency, safety, and cleanliness. The position requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation. This role also supports menu development and the training of kitchen team members.

Key Responsibilities

• Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
• Monitor food quality, taste, and consistency to meet brand and culinary standards.
• Ensure adherence to all health, safety, and food hygiene regulations.
• Manage inventory, order supplies, and control food costs efficiently.
• Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
• Assist in scheduling staff shifts and managing daily kitchen operations.
• Maintain high levels of cleanliness and sanitation in all kitchen areas.
• Handle customer feedback, special dietary requests, and complaints when required.
• Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Qualifications and Requirements

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• In-depth knowledge of culinary techniques, food safety, and sanitation standards.
• Strong leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Creativity, attention to detail, and passion for Mediterranean culinary arts.

Work Environment

This full-time position is based in Jeddah and requires working within a dynamic kitchen environment that emphasizes discipline and efficiency.

Application Process

Candidates who meet the qualifications are encouraged to apply.