Sous Chef📣 Job Ad

About Nawa Patio

Nawa Patio is a distinguished establishment operating within the hospitality sector in Saudi Arabia. Committed to delivering exceptional culinary experiences, Nawa Patio maintains high standards of service and quality for its patrons.

The Role of Sous Chef

Nawa Patio is seeking a dedicated and experienced Sous Chef to join its culinary team. This is a full-time, on-site position based in Jeddah, Makkah, Saudi Arabia, responsible for supporting the Head Chef in the daily operation and management of the kitchen.

Key Responsibilities

• Support the Head Chef in all aspects of daily kitchen operations.
• Supervise food preparation to ensure adherence to recipes and standards.
• Ensure consistent quality and presentation of all dishes.
• Maintain high standards of hygiene and safety within the kitchen environment.
• Assist in planning and developing new menu items.
• Coordinate effectively with suppliers for ingredient procurement.
• Manage kitchen inventory to optimize stock levels and minimize waste.
• Monitor food costs to support efficient kitchen performance.
• Collaborate with the culinary leadership team on developing innovative dishes.

Operational Management and Team Support

• Train and guide kitchen staff, fostering a productive work environment.
• Organize and maintain efficient workstations.
• Oversee cooking and plating processes to ensure precision and timeliness.
• Provide assistance for special events or client-related catering needs as required.

Candidate Profile and Experience

The ideal candidate will possess 5 to 10 years of progressive experience in a professional kitchen setting, preferably in a supervisory or leadership role. Applicants should demonstrate strong culinary skills, a comprehensive understanding of kitchen operations, and the ability to manage a team effectively. A commitment to maintaining high standards of food quality, presentation, and safety is essential.

Work Setting

This is a full-time, on-site position within Nawa Patio's kitchen operations. The role requires daily presence at the establishment in Jeddah, Makkah, Saudi Arabia, working closely with the culinary team to ensure seamless service.