Sales Representative

Join MOOD LAB as an Executive Pastry Chef!

We are seeking a passionate and experienced Executive Pastry Chef to lead our pastry department and drive innovation in our menu offerings. You will manage pastry production schedules, ensure quality standards, and implement waste reduction initiatives. Your expertise will help in developing new pastry creations that align with market trends and customer preferences.

Responsibilities:

• Manage schedules and optimize output while minimizing waste.
• Implement strategic procurement practices to sustain food costs.
• Drive innovation in menu offerings by analyzing ingredients and trends.
• Lead and mentor pastry team members.
• Ensure food safety compliance and resolve operational challenges proactively.
• Maintain high standards of production and manage inventory levels.
• Support special projects as directed by management.

Qualifications:

• Bachelor's degree in culinary arts preferred; certification in pastry-making is a plus.
• Minimum 4 years of experience in a high-volume Pastry/Bakery kitchen.
• Strong knowledge of baking procedures and familiarity with catering industry trends.
• Detail-oriented, organized, and able to handle heavy workloads.
• Proficient in Microsoft Office and possess excellent communication skills.

Join us in creating delightful experiences at MOOD LAB.

Join our team as a Warehouse Manager! We are looking for a dedicated individual to achieve operational excellence in warehouse management. Your role will involve supervising a team of warehouse employees and enhancing inventory movement and logistics services.

Key Responsibilities:

• Develop strategies for effective warehouse operations, including receiving, delivering, and inventory management.
• Coordinate with the supply chain and sales departments to ensure smooth warehouse operations.
• Set up teams in the warehouse with adequate positions.
• Monitor KPIs across all warehouse departments and maintain the 5S system.
• Audit inventory counts and ensure consistency between physical records and systems.
• Provide a safe and efficient work environment for all employees.

Qualifications:

• Bachelor’s degree in Warehouse management, Business management, or Supply Chain.
• Master’s degree in Warehouse management, Business management, or Supply Chain (preferred).

Join Accor as a Baker!
We are looking for an enthusiastic Baker to join our team at Sofitel Shahd Al-Madinah. Accor, a worldwide leader in hospitality, welcomes you as you are and supports your growth every day!

Job Responsibilities:

• Train and supervise kitchen personnel ensuring high standards of cleanliness and professionalism.
• Produce high-quality food, ensuring consistency in taste, temperature, and visual appeal.
• Store and manage equipment and perishable items hygienically to avoid contamination.
• Uphold various hygiene and sanitation procedures when handling food and utensils.
• Work with the Executive Steward to maintain kitchen cleanliness.

Qualifications:

• Proven experience in pastry or bakery.
• Understanding of baking tools and techniques.
• Competence in pastry and cake decorating.
• Culinary arts certification is a plus.
• Basic communication skills in English and proficiency in mathematical calculations.
• A detail-oriented mindset focused on consistent results.
• Ability to perform multiple tasks efficiently under time constraints.

Become a part of our luxurious property located steps away from Al-Masjid an-Nabawi, where we blend local culture with modern luxury.