Sr. Specialist - Food Safety & Hygiene (Al Madinah)📣 Job Ad

About the Role

Saudi Entertainment Ventures (SEVEN) is seeking a dedicated Sr. Specialist - Food Safety & Hygiene to join our team in Al Madinah. This role is essential for ensuring the highest standards of food safety and hygiene across SEVEN's attractions and cinemas, contributing to a safe visitor experience. The position involves upholding regulatory compliance, implementing robust food safety management systems, and fostering a culture of hygiene excellence.

As a Sr. Specialist, you will be instrumental in maintaining SEVEN's commitment to quality and safety. Your expertise will be applied in conducting thorough inspections, verifying supplier certifications, and supporting staff training to ensure adherence to all relevant food safety and hygiene regulations and guidelines.

Key Responsibilities

• Ensure all food and beverage operations within SEVEN's Attractions and cinemas strictly comply with all relevant food safety and hygiene regulations and guidelines.
• Implement and diligently maintain the Food Safety Management System (FSMS) across all operational areas.
• Conduct regular, comprehensive inspections to verify adherence to established hygiene standards and regulatory requirements.
• Verify that all suppliers hold relevant and current certifications, including but not limited to ISO and other recognized food safety standards.
• Perform regular inspections of suppliers to ensure they consistently meet SEVEN's stringent food safety standards.
• Support the effective implementation of all hygiene protocols and standards throughout the organization.
• Conduct thorough audits and assessments to ensure consistent and high-level hygiene practices are maintained across all SEVEN sites.
• Assist in the development and delivery of training programs for staff on essential food safety and hygiene practices.
• Ensure all staff are fully informed and updated on relevant safety guidelines and operational procedures.

Qualifications and Requirements

• A Bachelor's Degree in Microbiology, Chemistry, Nutrition, or an equivalent field is required.
• A Master's degree in Microbiology, Chemistry, Nutrition, or an equivalent field is preferred.
• A minimum of 3 years of relevant professional experience in food safety and hygiene is required.
• Experience working in similar entertainment or hospitality entities is preferred.

Required Skills

• Proficiency in Food Safety principles and practices.
• Strong understanding and application of Hygiene standards.
• Expertise in implementing and managing a Food Safety Management System (FSMS).
• Knowledge of ISO standards, particularly those related to food safety.
• Familiarity with and application of HACCP principles and methodologies.
• Professional certification in Food Safety Level 3 and above is preferred.
• ISO 22000 Lead certification is preferred.
• HACCP Level 3 Certification is preferred.

Work Location and Type

This is a full-time position based in Al Madinah, Saudi Arabia. The role requires 2-5 years of relevant professional experience.