Chef de Partie (Bakery)

About Novotel Thakher Makkah

Novotel Thakher Makkah is part of the Accor network, a group comprising over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. The organization focuses on responsible hospitality and fostering a positive impact for customers, colleagues, and the planet. This full-time position is based in Makkah.

The Role: Chef de Partie (Bakery)

We are seeking an experienced and skilled Chef de Partie (Bakery) to join our Culinary Team. The successful candidate will be responsible for the preparation and production of high-quality bakery products, ensuring excellent standards of taste, presentation, food safety, and hygiene.

Key Responsibilities

• Prepare and produce a variety of breads, rolls, pastries, and other bakery products according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning, and presentation of all bakery items.
• Organize and prepare ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients, ensuring proper storage and rotation.
• Adhere to recipes, production schedules, and portion control procedures.
• Maintain a clean, organized, and hygienic workstation throughout operations.
• Comply with HACCP, food safety, health, and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation, storage, and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Support the Chef de Cuisine, Sous Chef, or Pastry Chef in daily kitchen operations.
• Assist with buffet setups, banquets, events, and special functions as required.
• Train and support junior kitchen team members when necessary.
• Participate in daily briefings and maintain effective communication within the culinary team.
• Perform other duties assigned by the Chef or management.

Qualifications and Requirements

• Previous experience (2-5 years) as a Chef de Partie, Bakery Chef, or a similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Good knowledge of various breads, rolls, pastries, doughs, and bakery products.
• Understanding of fermentation, proofing, baking temperatures, and proper production methods.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience, particularly in Makkah, is considered an advantage.
• Flexibility to work shifts, weekends, public holidays, and during peak seasons.

Work Environment

This role operates within a dynamic culinary team in Makkah, requiring collaboration and adaptability to various operational demands, including peak seasons and special events.

Application Process

We invite qualified candidates to apply for this opportunity to contribute to our culinary team.