Demi Chef De Partie Kitchen Jumeirah Jabal Omar Hotel

About Jumeirah Hotels and Resorts

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. Since 1999, Jumeirah has been recognized for its distinguished beachfront resorts, city hotels, and exclusive residences, known for warm service and crafting distinctive experiences for guests worldwide.

About Jumeirah Jabal Omar Hotel

Jumeirah Jabal Omar Makkah is located minutes from Masjid Al Haram, offering comfort, connectivity, and Arabian hospitality in Makkah. The hotel spans four towers and includes various dining venues, retail outlets, a gym, an executive lounge, and meeting spaces. Guests can experience views of the Grand Mosque and a culinary offering that features Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines.

The Opportunity: Demi Chef De Partie – Kitchen

An opportunity is available for a Demi Chef De Partie to join the Kitchen team at Jumeirah Jabal Omar Hotel in Makkah. This full-time role is suitable for individuals with 0-1 years of experience in a kitchen environment.

Key Responsibilities

• Execute orders accurately following instructions and recommendations from the Chef de Partie, ensuring tasks are completed as per daily requirements.
• Prepare daily requisitions for wine, dry store, food, and kitchen transfers, obtaining approval from the Executive Chef or Executive Sous Chef to maintain high stock rotation.
• Work according to specified portion size, quantity, and quality as detailed in the recipe index provided by the Chef de Partie.
• Maintain the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
• Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
• Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.

Required Qualifications and Experience

• 1-2 years of experience in a kitchen setting.
• Completion of a kitchen apprentice program.
• Diploma or certification from an accredited Culinary School.
• Strong communication skills, both written and verbal.

Application Process

This full-time position offers an opportunity to contribute to the culinary team at Jumeirah Jabal Omar Hotel. Salary details will be discussed during the interview process.