Demi Chef de Partie

About the Role

Marriott International is seeking a Demi Chef de Partie for a full-time, non-management position within the Food and Beverage & Culinary department in Makkah. This role is responsible for preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation, and maintaining food quality and quantity.

Key Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare special meals or replace products as needed.
• Regulate oven, grill, and broiler temperatures to ensure proper cooking.
• Manage food thawing processes by removing items from the freezer to the refrigerator.
• Ensure proper food portions, distribution, and dressing for all dishes.
• Maintain accurate food records and monitor the quality and quantity of prepared food.
• Communicate any need for assistance during busy periods to ensure smooth operations.
• Inform the head chef about excess food products that can be utilized for daily specials.
• Notify Food and Beverage service staff regarding rejected products and special menu items.
• Prepare cold dishes as required.

Operational and Team Support

• Assist management with various employee-related tasks including hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, serving as a role model.
• Comply with all company and safety policies and procedures; report accidents, injuries, and unsafe working conditions to the manager; and complete required safety training and certifications.
• Maintain a neat and professional uniform and personal appearance, ensure confidentiality of proprietary information, and protect company assets.
• Anticipate and address guests' service needs, communicating clearly and professionally.
• Cultivate and maintain positive working relationships with colleagues, support team goals, and respond appropriately to concerns.
• Ensure compliance with quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Experience

• Education: A technical, trade, or vocational school degree is required.
• Related Work Experience: A minimum of 3 years of related work experience in a culinary role.
• Supervisory Experience: No supervisory experience is required for this position.

Work Environment

This is a full-time position based in Makkah, offering an opportunity to contribute to the culinary team at Marriott International. The role involves working in a dynamic food and beverage environment, requiring adherence to strict quality and safety standards.