مدرب طهي

Providing fun cooking and baking workshops and training courses for children.

• Developing and designing innovative recipes that suit the academy's educational curricula.

• Maintaining the highest standards of safety and hygiene in the kitchen while dealing with children.

• Creating a positive environment that encourages children to explore and build self-confidence.

• Photographing recipes and workshops for media coverage.  

• Welcoming and fully guiding children.

• Assisting in sales operations and point of sale (cashier) during peak times or when needed to ensure business continuity and customer service.

Advantages:

• A creative and stimulating work environment.

• An opportunity to contribute to building a new generation of young chefs.

• Competitive salaries and benefits.

Working hours: 8 AM - 4 PM

One hour break

Day off