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Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the Assistant Restaurant Manager Role

Hilton is seeking an Assistant Restaurant Manager to contribute to the daily operations of one of its hotel dining outlets. This role is integral to delivering memorable guest experiences and upholding the company's commitment to exceptional hospitality. Hilton is recognized as a global leader in hospitality, known for its award-winning workplace culture.

Key Responsibilities

  • Assist in managing daily outlet operations, including guest service standards, product quality, inventory, cost control, and profitability.
  • Support the implementation of marketing strategies, up-selling techniques, and promotions to increase food and beverage sales.
  • Oversee the enforcement of company policies and procedures within the restaurant.
  • Collaborate with the Restaurant Manager to monitor service and product quality, addressing guest feedback and resolving issues to enhance the dining experience.
  • Supervise and support team members, providing coaching, assisting with performance evaluations, and contributing to professional development.
  • Assist in the recruitment, interviewing, onboarding, and training of new team members to ensure adherence to service standards and operational excellence.
  • Maintain compliance with all relevant health, safety, sanitation, and alcohol awareness regulations.

Required Attributes

  • A passion for hospitality.
  • A commitment to acting with integrity.
  • Demonstrated leadership qualities.
  • A belief in the power of teamwork.
  • A strong sense of ownership and accountability.
  • A focus on the present, bringing urgency and discipline.

Skills and Competencies

  • Hospitality
  • Integrity
  • Leadership
  • Teamwork
  • Ownership
  • Urgency
  • Discipline
  • Guest Service Standards
  • Product Quality Management
  • Inventory Management
  • Cost Controls
  • Profitability Analysis
  • Marketing Strategy Implementation
  • Budgeting
  • Policy Enforcement
  • Guest Feedback Management
  • Issue Resolution
  • Team Supervision and Coaching
  • Performance Evaluation Assistance
  • Professional Development Support
  • Revenue Initiative Support
  • Up-selling Techniques
  • Food and Beverage Sales Enhancement
  • Recruitment and Interviewing
  • Onboarding and Training
  • Health and Safety Compliance
  • Sanitation Compliance
  • Alcohol Awareness Regulations

Work Details

This is a full-time position based in Saudi Arabia. The role requires 5-10 years of experience in a relevant field.


Requirements

  • Requires 5-10 Years experience

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