Commis Asian Cuisine📣 Job Ad

Commis - Asian Cuisine at KUURU, Leylaty Group

Leylaty Group is seeking a dedicated Commis - Asian Cuisine to join the culinary team at KUURU in Riyadh. This full-time position is ideal for an entry-level culinary professional with 0-1 years of experience who is passionate about Asian and Nikkei cuisine and eager to develop their skills within a professional kitchen environment.

Role Summary

As a Commis Chef specializing in Asian Cuisine, you will provide essential support to the kitchen team in the preparation and production of a diverse range of Asian and Nikkei dishes. This role requires strict adherence to KUURU's established standards, recipes, and comprehensive food safety requirements, contributing to the overall quality and efficiency of kitchen operations.

Key Responsibilities

• Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.
• Prepare ingredients and complete mise en place according to production requirements.
• Support in preparing Asian and Nikkei dishes following established recipes and standards.
• Perform basic food preparation tasks including washing, peeling, cutting, portioning, and marinating ingredients.
• Assist with the preparation of sauces, dressings, stocks, garnishes, and other kitchen components.
• Ensure all ingredients are fresh, properly stored, and handled correctly.
• Follow recipes, cooking methods, portion specifications, and presentation standards.
• Support the kitchen team during service to ensure efficient and accurate order preparation.
• Maintain a clean, organized, and hygienic workstation throughout the shift.
• Adhere to all food safety, HACCP, health, and hygiene procedures.
• Properly clean and maintain kitchen equipment, utensils, and work areas.
• Assist with stock rotation, labeling, and proper food storage.
• Help minimize food waste through proper preparation and portion control.
• Follow instructions from senior chefs and provide team support as required.
• Assist with opening and closing duties for the assigned kitchen section.
• Continuously develop knowledge of Asian and Nikkei cooking techniques.

Required Qualifications and Experience

• Previous experience as a Commis Chef or in a similar entry-level culinary position.
• Demonstrated experience in Asian cuisine is required.
• Experience in Japanese, Nikkei, Chinese, Thai, Korean, or other specific Asian cuisines is considered an advantage.
• Basic knowledge of Asian ingredients, sauces, seasonings, and cooking techniques.
• Basic knife skills and foundational food preparation knowledge.
• Basic understanding of food safety and hygiene standards.

Essential Skills and Personal Attributes

• Ability to work efficiently and effectively in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Strong willingness to learn and continuously develop culinary skills.
• Professional attitude, discipline, and a strong work ethic.
• Ability to follow instructions precisely and maintain consistent standards.

Performance Expectations

The successful candidate is expected to effectively support the kitchen team, consistently maintain high standards of food preparation, hygiene, quality, and organization. A strong willingness to learn and develop within KUURU's Asian and Nikkei culinary environment is paramount for success in this role.