Demi Chef Chocolatier

About the Role

Mina Excellence is seeking a Demi Chef Chocolatier to join our team in Riyadh, Saudi Arabia. This full-time position involves the creation, preparation, decoration, and presentation of various chocolate products. The role requires 2-5 years of experience in a related field.

Role Overview

The Demi Chef Chocolatier is responsible for producing a range of high-quality chocolate items, including pralines, truffles, chocolate bars, and other chocolate-based desserts. This position focuses on maintaining product quality, consistency, and adherence to food safety standards within the production area.

Key Responsibilities

• Prepare and produce handmade chocolates, pralines, truffles, and ganache.
• Temper chocolate and apply proper chocolate-working techniques.
• Create and decorate chocolate products with attention to detail.
• Develop new chocolate flavors, fillings, and product designs.
• Maintain product quality, consistency, and presentation standards.
• Follow food safety, hygiene, and sanitation regulations.
• Monitor ingredient inventory and minimize waste.
• Maintain cleanliness and organization of the production area.
• Support seasonal collections and customized chocolate orders.

Qualifications and Requirements

• 2-5 years of previous experience in chocolate production or pastry is preferred.
• Knowledge of chocolate tempering and molding techniques.
• Demonstrated creativity and attention to detail.
• Good time management and organizational skills.
• Ability to work independently and collaboratively within a team.
• Knowledge of food safety and hygiene standards.

Work Environment

This full-time position is based in Riyadh, Riyadh, Saudi Arabia, within a professional kitchen environment focused on chocolate production. The role requires adherence to strict hygiene and quality control protocols.

Application Process

Candidates interested in this Demi Chef Chocolatier position are encouraged to apply. Salary details will be discussed during the interview process.