Sous Chef Italian Cuisine📣 Job Ad

About Modern Innovation Investment Company

Modern Innovation Investment Company (MIIC) is a professional services organization focused on helping businesses improve performance and achieve sustainable growth. The company provides tailored expertise across Human Resources, Finance, and Procurement, supporting clients in optimizing talent management, streamlining financial operations, and enhancing purchasing strategies. MIIC partners with organizations to increase operational efficiency and deliver measurable outcomes.

The Role of Sous Chef, Italian Cuisine

We are seeking a dedicated Sous Chef – Italian Cuisine to join our team in Riyadh, Saudi Arabia. This is a full-time, on-site position where the successful candidate will play a crucial role in supporting the Head Chef and overseeing daily kitchen operations, with a primary focus on delivering authentic Italian dishes. The role requires 5-10 years of demonstrated experience in a similar capacity.

Key Responsibilities

• Oversee daily kitchen operations, ensuring a consistent focus on authentic Italian dishes.
• Ensure precise menu execution, adherence to plating standards, and rigorous quality control.
• Supervise kitchen staff, providing guidance and support.
• Coordinate food preparation and cooking schedules efficiently.
• Maintain consistency in taste, presentation, and portioning across all dishes.
• Manage inventory, including ordering and stock rotation.
• Monitor and enforce food safety and hygiene practices according to established regulations.
• Collaborate with the Head Chef on menu development and daily specials.
• Train and mentor team members to enhance their culinary skills and operational efficiency.
• Maintain a clean, organized, and efficient kitchen environment.
• Assist with cost control measures and supplier coordination as required.

Qualifications and Experience

• Demonstrated experience of 5-10 years as a Sous Chef or in a similar leadership role within an Italian restaurant setting.
• Strong knowledge of both classic and contemporary Italian cuisine.
• Proficiency in all aspects of kitchen operations, including food preparation, various cooking techniques, plating, and portion control, with a commitment to quality and consistency.
• Comprehensive understanding of food safety standards, hygiene regulations, and best practices for kitchen cleanliness and safe ingredient storage.

Required Skills and Attributes

• Ability to effectively lead and train kitchen staff, delegate tasks, and foster a respectful, collaborative team environment.
• Strong organizational and time-management skills, capable of managing multiple orders and peak service periods under pressure.
• Basic knowledge of inventory management, cost control, and supplier coordination to support efficient kitchen operations.
• Clear communication skills for effective interaction with colleagues and management.

Work Environment

This is a full-time, on-site position based in Riyadh, Saudi Arabia. The role requires flexibility to work various hours, including evenings, weekends, and holidays, as dictated by restaurant operations.