Tailor

We are looking for a professional baker with experience in preparing dough and baking in a traditional tandoor oven. The ideal candidate must demonstrate precision, commitment, and high product quality.
🔹 Job Responsibilities:

• Prepare and handle dough through all stages (mixing – kneading – fermentation – shaping).
• Bake products in a traditional tandoor oven with proper heat control and professionalism.
• Monitor dough quality to ensure ideal texture and taste.
• Comply with hygiene and food safety standards.
• Maintain cleanliness of the work area and equipment.
• Work effectively as part of a team and handle work pressure.

🔹 Requirements:

• Previous experience working with a tandoor oven.
• Good knowledge of different types of flour and fermentation methods.
• Ability to work in a fast-paced environment.
• Punctuality and strong discipline.
• A valid health certificate is preferred.