Barber📣 Job Ad

Join the Team at Miraval The Red Sea!
We are seeking a talented Barber to join our Men's Grooming Lounge at Life in Balance Spa. This position is perfect for those who excel in providing personalized grooming experiences in a luxurious environment.

Position Summary:
The Barber is responsible for delivering expert grooming services tailored to the needs of male guests. This includes haircuts, beard grooming, shaves, and more, ensuring a refined and relaxing atmosphere consistent with Miraval’s wellness philosophy.

Key Responsibilities:

• Provide professional haircuts, beard trims, and grooming services tailored to each guest's style and preferences.
• Conduct thorough consultations to understand guest expectations and recommend suitable grooming techniques and products.
• Maintain a clean and hygienic grooming area, following all health and safety protocols.
• Adapt to operational needs while ensuring high service quality and guest satisfaction.

Qualifications:

• Certified and licensed Barber with formal training.
• Minimum 2 years of experience in a luxury environment.
• Fluent in English; Arabic is a plus.

About Miraval:
Since 1995, Miraval has offered unique personal wellbeing experiences, promoting mindfulness and balanced living. Our aim is to support positive lifestyle changes and holistic wellness through a variety of activities and outstanding service.

Join the Grand Hyatt Team!
As an Accounting Clerk at Grand Hyatt, you will play a pivotal role in providing excellent administrative support within our Accounting Department. Your primary responsibility will be to ensure the smooth and efficient operation of accounting functions.
Key Responsibilities:

• Provide administrative support to the Accounting Department.
• Maintain accurate and organized financial records.
• Assist with daily accounting tasks and reporting.

Qualifications:

• Attention to detail and strong organizational skills.
• Ability to communicate effectively and work collaboratively.

Join us at Grand Hyatt and help create unforgettable experiences for our guests!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.

The Role
As a Demi Chef, your role is to serve the needs of the business, our guests, and our colleagues by supporting the food production of the hotel.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues.
As Demi Chef you will need to:

• Adhere to Red Sea Global Hospitality food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Supervise and oversee junior employees, maintain the section's operations, and uphold established standards.
• Assist in the preparation & service of food, and complete any tasks required and to report and advise on any issue.
• Continually aim to enhance and improve the culinary presentation guidelines.
• Participate and attend company and department meetings and training sessions set by the company or department.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package. Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. Health Insurance coverage whilst in service. A supportive and inclusive work environment that values diversity and collaboration. Employee Recognition Programmes. Daily meals on duty and uniform dry-cleaning services. Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.