Pastry Chef

About Red Sea Global Hospitality

Red Sea Global Hospitality is focused on responsible development and regenerative tourism. The company is committed to delivering guest experiences and fostering a professional work environment. Its operational approach is guided by values including Respect, Responsibility, Passion, and Collaboration, aiming for operational excellence, guest service, and sustainable practices. The organization contributes to the Red Sea Global brand within the luxury hospitality sector.

Role Overview: Pastry Chef

The Pastry Chef leads the pastry culinary operations, focusing on craftsmanship and quality. This role involves setting the culinary vision for the pastry department and guiding the team in producing refined desserts and baked goods that align with brand standards. The position requires creative leadership, operational oversight, and attention to detail within a luxury environment in Tabuk, Saudi Arabia. This is a full-time position requiring 5-10 years of experience.

Key Responsibilities

• Oversee daily pastry culinary operations, ensuring all baked goods, desserts, and pastries meet quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to preparation, presentation, and service standards.
• Ensure timely and efficient production of pastry items, maintaining consistency in quality and quantity across all outlets.
• Manage menu development, collaborating with culinary leadership to create innovative and seasonal dessert offerings.
• Manage inventory levels of ingredients and supplies, including forecasting, stock rotation, and timely ordering.
• Maintain a clean, organized, and safe culinary environment, ensuring compliance with health, safety, and food hygiene regulations.
• Ensure all pastry items are presented according to brand standards, focusing on visual appeal, flavor, and texture.
• Collaborate with Executive Chefs and the wider culinary team to ensure seamless operations during peak periods.
• Implement quality control processes to ensure pastry products are fresh, properly portioned, and meet taste and appearance standards.
• Drive cost control initiatives within the pastry section by minimizing waste, managing portion control, and monitoring expenses.
• Perform additional duties as required for the smooth operation of the pastry culinary and overall culinary team success.

Compensation and Benefits

• Opportunities for personal and professional development, including targeted development programs.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage during employment.
• A supportive and inclusive work environment.
• Employee Recognition Programmes.

Commitment to Diversity and Inclusion

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion. The company encourages individuals from all backgrounds to apply and is dedicated to providing reasonable adjustments throughout the recruitment process to accommodate specific requirements.