Sous Chef

About Accor

Accor is a global hospitality group encompassing over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. The company emphasizes responsible hospitality and fosters an environment for professional development and advancement, valuing the contributions of each team member.

The Role of Sous Chef

Accor is seeking a Sous Chef to join its team. This full-time position requires 2-5 years of experience in a relevant culinary role. The Sous Chef will be responsible for overseeing daily kitchen operations and maintaining high standards in food preparation and service, particularly in the absence of the Head Chef.

Key Responsibilities

• Assume full responsibility for all aspects of daily kitchen operations and the entire Kitchen Brigade in the Head Chef's absence.
• Control the preparation and service of all food from the kitchen, ensuring adherence to agreed standards.
• Conduct regular inspections of the kitchen and food preparation areas.
• Maintain strict control over all food items issued from the kitchen.
• Ensure all orders are prepared according to instructions on the appropriate check.
• Strictly adhere to portion control, addressing and following up on cases of wastage.
• Ensure proper storage of all food, including correct stock rotation and maximum security.
• Verify all delivered goods against relevant documentation for quantity and quality.
• Assist in maintaining the food cost percentage within budget.
• Promote and ensure effective communication between the kitchen and other hotel departments.
• Comply with safe working practices as per the Health and Safety Act.
• Adhere to Food and Hygiene Regulations.
• Wear appropriate protective clothing provided or recommended by the company.
• Report any defects in the building or equipment according to hotel procedures.
• Report any accidents involving staff, guests, or visitors in accordance with correct procedures.
• Attend company training as required.
• Action any other reasonable requests made by management.

Qualifications and Requirements

• 2-5 years of experience in a culinary role.
• Flexibility in working hours and tasks.
• A proactive and positive "can-do" attitude.

Note on Responsibilities

This job description outlines the primary duties and responsibilities of the Sous Chef role and serves as a guideline. The duties and responsibilities may be subject to change over time to meet operational needs.