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Join Fairmont Hotels & Resorts as a Food & Beverage Manager
Are you a dynamic leader passionate about delivering exceptional dining experiences? Fairmont the Red Sea is seeking a Food & Beverage Manager to oversee our diverse outlets and ensure the highest levels of quality and service for our guests.

About the Company
Raffles & Fairmont the Red Sea will be positioned within the landmark Red Sea Project, featuring two nature-focused resorts with 361 rooms, 11 unique dining concepts, and an acclaimed Spa. Our resort is poised to set new industry standards in sustainable development surrounded by breathtaking natural beauty.

Key Responsibilities:

• Manage daily operations for all F&B outlets, including restaurants and banqueting services.
• Coordinate effectively between kitchen, service, and support departments to deliver seamless service.
• Ensure compliance with high standards of service quality, hygiene, and guest satisfaction as per Fairmont standards.
• Analyze performance metrics for maximizing profitability while maintaining luxury standards.
• Lead and develop a diverse team, fostering a culture of excellence and engagement.
• Implement training programs focused on enhancing guest experience and service quality.
• Handle guest feedback promptly, ensuring memorable service recovery.
• Collaborate with culinary and marketing teams to create unique dining concepts.
• Monitor budgets, forecasts, and inventory to control costs and optimize profitability.
• Champion sustainable practices aligned with the company’s environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management within luxury hotels or resorts.
• Strong leadership and communication abilities.
• Proven skills in managing large-scale operations and financial acumen.
• Excellent command of English; knowledge of Arabic or additional languages is a plus.
• Experience in pre-opening environments is highly desirable.

Be part of our exciting journey at Fairmont the Red Sea and help us craft memorable experiences for our guests!

Join Us as a Food & Beverage Manager!

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah, Saudi Arabia. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving profitability across multiple outlets.

Key Responsibilities:

• Manage and coordinate all food and beverage outlets as independent profit centers.
• Develop and implement annual operating budgets, including revenue projections and expense control measures.
• Ensure adherence to established service standards and operational procedures across all outlets.
• Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings.
• Handle guest inquiries, requests, and complaints promptly and professionally.
• Establish and maintain positive relationships with guests and key stakeholders.
• Develop and implement marketing strategies to increase revenue and market share.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Train, mentor, and develop outlet managers and staff to enhance performance and service delivery.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with all health, safety, and hygiene regulations.
• Oversee inventory management and cost control measures.
• Implement and maintain brand standards and rituals across all food and beverage operations.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• 3-5 years of experience in a similar role within luxury hospitality.
• Proven leadership experience in managing multiple food and beverage outlets.
• Strong financial acumen with experience in budgeting and profit management.
• Excellent communication and interpersonal skills.
• Ability to build and maintain positive relationships with guests, team members, and stakeholders.
• Demonstrated experience in implementing and maintaining high service standards.
• Proficiency in restaurant management software and POS systems.
• Up-to-date knowledge of food and beverage trends and industry best practices.
• Food safety certification (*, ServSafe).
• Fluency in English; Arabic and French language skills are highly desirable.
• Strong problem-solving skills and ability to make decisions under pressure.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Join us and experience a fast-paced environment where passion for hospitality flourishes.