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Join Our Dynamic Team as a Head Baker!
At Rotana Hotels, we are seeking passionate and dynamic kitchen professionals who are dedicated to delivering exceptional customer service and creating exquisite bakery products.

Key Responsibilities:

• Monitor all duty schedules in the bakery operations.
• Create high-quality and creative bakery products to satisfy customers.
• Follow directions from superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily preparations.
• Participate in month-end inventory for the bakery.
• Handle all food transfers from the bakery to other areas, ensuring proper documentation.
• Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.
• Check daily bakery requirements for functions, buffets, and last-minute events.
• Ensure top hygiene standards within the bakery section.

Qualifications and Experiences:
You should have a professional kitchen apprenticeship or chef training course, along with prior experience in the bakery section and strong culinary skills. Proficiency in English and a proven track record in pastry preparation, presentation, and preservation is essential.

Knowledge and Competencies:
The ideal candidate will be positively spirited, passionate about food, and committed to collaborating with the service team to create incredible guest experiences. You should be a dynamic and creative team player, capable of working in multicultural environments and under challenging conditions. Additional competencies should include:

• Understanding hotel operations
• Effective communication
• Planning for business
• Supervising people
• Teamwork
• Customer focus
• Drive for results