رئيس طهاه (هيد شيف)📣 إعلان

في ورد الجدة

منذ 8 أيام

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	مكة المكرمة

Join Rosewood Jeddah as our Executive Chef!
We are looking for a talented Executive Chef to lead our kitchen team and create exceptional culinary experiences for our guests. Your expertise will shape the dining experience in our luxurious environment.

Responsibilities:

Conduct interviews, hire, evaluate, reward, and discipline kitchen personnel as necessary.
Orient and train kitchen team members in property and departmental rules, policies, and procedures.
Train colleagues in food production principles and practices to maintain high-quality standards.
Plan and price menus while establishing portion sizes and service standards for all menu items.
Schedule kitchen personnel in relation to business forecasts and budget constraints.
Maintain payroll records accurately.
Educate kitchen personnel on safe operating procedures for all kitchen equipment and machinery.
Establish maintenance schedules for equipment based on manufacturer's instructions.
Provide comprehensive safety training in lifting, transporting hazardous materials, chemical control, first aid, and CPR.
Instill sanitation practices among kitchen staff and establish cleaning and stock rotation schedules.
Ensure the preparation of food retains maximum nutrients and meets special dietary requests.

متطلبات الوظيفة

لا تتطلب خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

جديدة

شركة اجزل الخير لخدمات الاعاشة

5,000

/ شهرياً

دوام كامل

شيف سخن على دراية كاملة بالأكلات الشرقية والعالمية

2-5 سنة

الحمراء وام الجود، مكة المكرمة

منذ 3 أيام

رئيس طهاه (هيد شيف)

📣 إعلانجديدة

فنادق روتانا

دوام كامل

Join Rotana Hotels as an Oriental Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

Prepare all kinds of food with a main focus on Oriental cuisine for all banquet events and restaurants.
Create high-quality and original oriental food to satisfy customers.
Follow instructions and recommendations from immediate superiors to complete daily tasks.
Ensure the highest standards and consistent quality in daily preparation and stay updated with new Oriental recipes and techniques.
Update menu recipe cards and plan menus for promotions.
Attend daily chefs and banquet operational meetings.
Coordinate and participate with other sections for cleanliness, wastage, and cost control.
Monitor freshness, presentation, and temperature of food served.

Skills and Qualifications:
You should have a professional kitchen apprenticeship or chef's training course, along with previous experience in Oriental specialty cuisine and good culinary skills. Ability to communicate well in English and a proven track record in food preparation, presentation, and preservation is essential.

Competencies: