Join Pattis International as an Executive Chef!As a leading company in the food and beverage industry, we are looking for a passionate Executive Chef to lead our culinary team at our renowned restaurant.
Key Responsibilities:- Culinary Leadership: Manage the culinary team, mentor staff, and ensure teamwork and performance excellence.
- Menu Development and Planning: Create innovative menus reflecting seasonal ingredients and culinary trends.
- Food Preparation and Quality Control: Oversee food preparation, ensuring high standards of taste and presentation.
- Inventory and Cost Management: Manage kitchen inventory and optimize food costs for profitability.
- Staff Scheduling and Training: Schedule kitchen staff and conduct training sessions on cooking techniques and safety.
- Vendor Relations: Build relationships with suppliers and manage contracts for quality ingredients.
- Customer Engagement: Interact with guests for feedback and address dietary concerns.
- Communication & Working Relationships: Collaborate with department heads on kitchen operations and guest experience.
- Decision Making: Make strategic decisions for menu planning and kitchen efficiency.
Qualifications:- Culinary degree or equivalent from a recognized institute.
- 7-10 years of culinary experience; 3-5 years in a leadership role.
- Expertise in menu planning and food presentation techniques.
- Strong culinary skills in various cuisines.
- Knowledge of food safety regulations.
Desired Skills:- Leadership and team management abilities.
- Creativity and innovation in culinary execution.
- Excellent communication skills.
- Attention to detail and quality commitment.
- Ability to thrive in a dynamic culinary environment.
وظائف رئيس طهاه هيد شيف في الخبر
