رئيس طهاه (هيد شيف)📣 إعلان

We’re Hiring: Lebanese Executive Chef

We are seeking an exceptional Lebanese Executive Chef with a minimum of 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality, authenticity, and presentation across Lebanese and international cuisines.

Role Overview
• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality Lebanese and international menus that reflect creativity, authenticity, and consistency.
• Lead and inspire the culinary team to deliver outstanding results.

Requirements
• Minimum 7 years of culinary experience, including leadership roles.
• Strong expertise in Lebanese cuisine and international menus with a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.

Join Le Méridien Towers Makkah as an Executive Chef!

We are located in the Kudai area, offering a luxurious experience close to the Holy Mosque. Our hotel features a variety of multi-cuisine restaurants and a commitment to world-class hospitality.

Role Overview:
This full-time on-site Executive Chef will manage kitchen operations, ensuring culinary excellence. Responsibilities include:

• Supervising food preparation and menu design.
• Maintaining food quality and hygiene standards.
• Managing kitchen staff and inventory control.
• Coordinating with other departments to enhance guest dining experiences.

Qualifications:
Candidates should possess:

• Expertise in culinary techniques and menu planning.
• Experience in managing kitchen operations and staff supervision.
• Knowledge of food safety standards and cost control measures.
• Strong leadership and organizational skills, with a capacity to train staff.
• Prior experience in diverse cuisines, especially Asian, Moroccan, and Gulf.
• Bachelor's Degree or equivalent certification with 10+ years in the hotel industry.

Be a part of our dedicated team and bring your culinary skills to a prestigious hotel!

Join IHG Hotels & Resorts as a Sous Chef!
At InterContinental Hotels Group®, we strive to provide our guests with a unique and memorable experience. As a Sous Chef, you will play a vital role in ensuring that every meal served reflects the high standards of our esteemed brand.

JOB OVERVIEW:
The Sous Chef is responsible for overseeing all aspects of a designated kitchen. Your responsibilities will include:

• Food purchasing and storage
• Menu creation and rotation
• Food preparation, presentation, and quality
• Managing kitchen staff and daily operations
• Training staff in compliance with company standards
• Ensuring kitchen hygiene and safety

KEY RESPONSIBILITIES:
Financial Management:

• Work within the food cost budget and reduce waste.
• Create and implement menus and recipes.
• Control food requisitions to ensure quality purchases.

People Management:

• Direct and train kitchen staff.
• Ensure compliance with service behaviors and regulations.

Guest Experience:

• Engage with guests courteously and resolve complaints.
• Ensure guest needs are met consistently.

Responsible Business:

• Maintain equipment and working areas in optimal condition.
• Adhere to hygiene and safety standards.

WHAT WE OFFER:
We provide our employees with competitive salaries and a wide range of benefits to support a fulfilling work life. We are an equal opportunity employer, welcoming diverse backgrounds and experiences. If you are passionate about delivering excellent hospitality, we encourage you to apply and start your journey with us today.