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نوع العقدنوع العقددوام كامل
طبيعة الوظيفةطبيعة الوظيفةبالموقع
الموقعالموقعمكة المكرمة
Join Rosewood Red Sea as a Restaurant Manager

We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.

Key Responsibilities:
  • Lead daily restaurant operations to meet Rosewood, Forbes, and LQA standards.
  • Maintain a strong presence during service to enhance guest engagement and manage seating flow.
  • Ensure service delivery aligns with our contemporary Asian sharing style and maintains a luxurious atmosphere.
  • Collaborate closely with Culinary and Beverage teams on presentation and service continuity.
  • Manage reservations, guest preferences, and special requests effectively.
  • Conduct pre-service briefings to ensure operational readiness.
  • Handle guest feedback with professionalism and discretion to enhance customer satisfaction.
  • Drive upselling and awareness of revenue while ensuring guest comfort.
  • Train associates on service standards and menu knowledge to uphold high quality.
  • Maintain cleanliness and presentation standards consistently.

Qualifications & Experience:
  • 3 to 5 years of experience in Food and Beverage, particularly in restaurant management within luxury environments.
  • Prior experience in contemporary Asian or Japanese cuisine is highly preferred.
  • Strong knowledge of sharing-style service and premium dining concepts.
  • Familiarity with Asian cocktails and food pairings is an advantage.
  • Able to manage high-energy operations while ensuring operational discipline and refinement.
  • Exceptional leadership and coaching abilities with a focus on guest engagement.
  • Commercially aware with an understanding of revenue management and cost control.
  • Experience with pre-opening or destination resorts is highly regarded.

متطلبات الوظيفة

  • تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

مدير مطعم

أصل البرجر | Asl Alburger

دوام كامل

في شركة أصل البرجر نبحث عن مدير فرع قادر على قيادة الفريق وتحقيق المستهدفات التشغيلية والبيعية بكفاءة عالية. ل

المهام والمسؤوليات:

  • إدارة وتشغيل الفرع بشكل يومي وضمان سير العمل بكفاءة.
  • تحقيق أهداف المبيعات وتقليل الهدر والتكاليف التشغيلية.
  • متابعة جودة المنتجات والخدمة وتطبيق معايير الشركة.
  • إدارة وتوجيه فريق العمل وتطوير أداء الموظفين.
  • التعامل مع شكاوى العملاء وحل المشكلات بشكل احترافي.
  • متابعة المخزون والطلبات والتأكد من توفر الاحتياجات التشغيلية.
  • إعداد التقارير التشغيلية ورفعها للإدارة.
  • الالتزام بسياسات وإجراءات الشركة ومعايير السلامة والنظافة.

المتطلبات:

  • خبرة سابقة كمدير فرع أو مشرف في قطاع المطاعم أو الوجبات السريعة.
  • مهارات قيادية وقدرة عالية على إدارة الفريق.
  • القدرة على تحمل ضغط العمل واتخاذ القرارات.
  • مهارات ممتازة في التواصل والتنظيم.
  • إجادة استخدام الأنظمة التشغيلية والكاشير والتقارير.
  • المرونة في أوقات العمل والعمل بنظام الشفتات.

المميزات:

  • بيئة عمل احترافية.
  • فرص تطوير ونمو وظيفي.
  • حوافز ومكافآت حسب الأداء.

breifcase2-5 سنة

locationالشرائع، مكة المكرمة

منذ 14 يوم

مدير مطعم

📣 إعلانجديدة

فنادق ومنتجعات IHG

دوام كامل
Join IHG Hotels & Resorts as a Restaurant Manager!

As a Restaurant Manager, you will oversee daily operations, manage financial returns, and strive to deliver exceptional guest experiences. Your day-to-day responsibilities will include:
  • Financial Management: Conduct market and competitor analysis, manage P&L, and develop promotional calendars for F&B products.
  • Team Leadership: Train restaurant employees, lead performance reviews, and foster employee engagement.
  • Guest Experience: Ensure quality service, manage guest relationships, and address complaints to enhance satisfaction.
  • Operational Standards: Implement safety protocols and maintain cleanliness while identifying revenue opportunities.

Qualifications:
We seek candidates who are Arabic speakers, have completed a degree or certification in the Hospitality Industry, and possess at least 3 years of experience as an Assistant Restaurant Manager. Fluent English and computer knowledge (MS Office) are required.

What We Offer:
We are committed to the wellbeing of our employees and offer competitive salaries along with various benefits to ensure a balanced work-life experience. Join our inclusive team and make a difference with us today.

breifcase2-5 سنة

locationمكة المكرمة

منذ يومان

مدير مطعم

📣 إعلان

هيلتون

دوام كامل
About the Role
Join Hilton as a Restaurant Manager, where you will be responsible for presenting and preparing high-quality food to ensure an excellent staff experience. This role requires a focus on cleanliness and organization while maintaining high standards.

Key Responsibilities:
  • Prepare and present high-quality staff food within company guidelines.
  • Maintain cleanliness of work areas to prevent cross-contamination.
  • Ensure all mis-en-place is ready for menus.
  • Communicate effectively with other departments to maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Comply with security and safety regulations, as well as food safety legislation.
  • Be environmentally aware in all food service operations.

Qualifications:
  • NVQ Level 1 or equivalent.
  • Positive attitude and good communication skills.
  • Able to work under pressure, both independently and in teams.

Preferred Qualities:
  • NVQ Level 2 or similar qualifications.
  • Previous kitchen experience in a similar role.
  • Intermediate Basic Food Hygiene certification.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences. With over 9,100 properties in 143 countries, Hilton continues to create remarkable hospitality experiences day after day.

breifcase2-5 سنة

locationمكة المكرمة

منذ 16 يوم

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