وظائف مدير مطعم في مكة المكرمة

أكثر من 8 وظيفة مدير مطعم في مكة المكرمة. تصفح تفاصيل الراتب، والوصف الوظيفي، وموقع الوظيفة. أنشئ سيرتك الذاتية وقدّم عليها الآن

مكة المكرمة

القسم

نوع العقد

الجنسية

عمل عن بُعد بيئة عمل نسائية حديثي التخرج

مدير مطعم

أصل البرجر | Asl Alburger

دوام كامل

في شركة أصل البرجر نبحث عن مدير فرع قادر على قيادة الفريق وتحقيق المستهدفات التشغيلية والبيعية بكفاءة عالية. ل

المهام والمسؤوليات:

إدارة وتشغيل الفرع بشكل يومي وضمان سير العمل بكفاءة.
تحقيق أهداف المبيعات وتقليل الهدر والتكاليف التشغيلية.
متابعة جودة المنتجات والخدمة وتطبيق معايير الشركة.
إدارة وتوجيه فريق العمل وتطوير أداء الموظفين.
التعامل مع شكاوى العملاء وحل المشكلات بشكل احترافي.
متابعة المخزون والطلبات والتأكد من توفر الاحتياجات التشغيلية.
إعداد التقارير التشغيلية ورفعها للإدارة.
الالتزام بسياسات وإجراءات الشركة ومعايير السلامة والنظافة.

المتطلبات:

خبرة سابقة كمدير فرع أو مشرف في قطاع المطاعم أو الوجبات السريعة.
مهارات قيادية وقدرة عالية على إدارة الفريق.
القدرة على تحمل ضغط العمل واتخاذ القرارات.
مهارات ممتازة في التواصل والتنظيم.
إجادة استخدام الأنظمة التشغيلية والكاشير والتقارير.
المرونة في أوقات العمل والعمل بنظام الشفتات.

المميزات:

بيئة عمل احترافية.
فرص تطوير ونمو وظيفي.
حوافز ومكافآت حسب الأداء.

2-5 سنة

الشرائع، مكة المكرمة

منذ 20 يوم

مدير مطعم

📣 إعلانجديدة

فاينا البحر الأحمر

دوام كامل

Join the FAENA Movement as a Restaurant Manager!
At Faena The Red Sea, we are on a journey to fuse art, culture, and community, celebrating authentic hospitality through our exceptional service. As we expand into the Kingdom of Saudi Arabia, we invite you to be part of an extraordinary experience.

Role Overview:
The Restaurant Manager will lead the service operations during assigned shifts, ensuring that the energy and flow of the restaurant reflect our unique cultural ethos. You will oversee daily service, supervise front-of-house staff, and ensure seamless guest experiences.

Key Responsibilities:

Lead and manage floor service during assigned shifts, ensuring guest expectations are met or exceeded.
Monitor table status and service timing in coordination with kitchen and bar teams.
Conduct pre-shift meetings to align the team on updates and service priorities.
Greet guests warmly and ensure satisfaction during their experience.
Manage guest complaints with discretion and empathy.
Supervise staff during service to maintain high quality standards.
Identify training needs and support team development initiatives.

Qualifications:

3+ years experience in a luxury hotel or upscale dining environment.
Forbes 5 Star hotel experience is a significant advantage.
Strong understanding of restaurant operations and service standards.
Exceptional guest interaction and service recovery skills.

2-5 سنة

مكة المكرمة

منذ 22 ساعة تقريباً

مدير مطعم

📣 إعلانجديدة

هيلتون

دوام كامل

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
Here's what you'll do during a typical day:

Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.
Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience.
Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability.
Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence.
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications
What It Takes to Make the Stay:
At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.

0-1 سنة

مكة المكرمة

منذ 22 ساعة تقريباً

مدير مطعم

📣 إعلانجديدة

فنادق ومنتجعات رافلز

دوام كامل

Join Raffles Makkah Palace as a Restaurant Manager!
At Raffles Makkah Palace, we promise exceptional standards coupled with the best of Arab hospitality values. We offer luxurious accommodations and a unique dining experience with breathtaking views of the Holy Ka’aba.

As the Restaurant Manager, you will ensure outstanding service and memorable dining experiences. Your leadership and passion for hospitality will guide your team and create an inspiring workplace.

Key Responsibilities:

Deliver professional, friendly, and engaging service.
Lead the restaurant team and ensure service standards.
Manage guest concerns promptly and professionally.
Assist in recruitment, training, and development.
Balance operational needs with colleague requirements.
Conduct departmental meetings regularly.
Enhance revenues through effective strategies and promotions.
Maintain complete knowledge of all menus and operations.
Manage budgets, costs, and profitability targets.
Ensure compliance with hygiene and service standards.
Promote guest satisfaction and service improvements.
Perform other duties as required.

Qualifications:

Minimum 4 years of experience in F&B management in a luxury hotel.
Strong interpersonal, leadership, and problem-solving skills.
Excellent organization and planning abilities.
Goal-oriented with a focus on results.
International experience is an asset.
Energetic, enthusiastic and a charismatic team player.

We are committed to attracting diverse talent and ensuring an inclusive environment. Join us and write your own story with Raffles!

2-5 سنة

مكة المكرمة

منذ 22 ساعة تقريباً

مدير مطعم

📣 إعلانجديدة

وردية البحر الأحمر

دوام كامل

Join Rosewood Red Sea as a Restaurant Manager

We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.

Key Responsibilities:

Lead daily restaurant operations to meet Rosewood, Forbes, and LQA standards.
Maintain a strong presence during service to enhance guest engagement and manage seating flow.
Ensure service delivery aligns with our contemporary Asian sharing style and maintains a luxurious atmosphere.
Collaborate closely with Culinary and Beverage teams on presentation and service continuity.
Manage reservations, guest preferences, and special requests effectively.
Conduct pre-service briefings to ensure operational readiness.
Handle guest feedback with professionalism and discretion to enhance customer satisfaction.
Drive upselling and awareness of revenue while ensuring guest comfort.
Train associates on service standards and menu knowledge to uphold high quality.
Maintain cleanliness and presentation standards consistently.

Qualifications & Experience:

3 to 5 years of experience in Food and Beverage, particularly in restaurant management within luxury environments.
Prior experience in contemporary Asian or Japanese cuisine is highly preferred.
Strong knowledge of sharing-style service and premium dining concepts.
Familiarity with Asian cocktails and food pairings is an advantage.
Able to manage high-energy operations while ensuring operational discipline and refinement.
Exceptional leadership and coaching abilities with a focus on guest engagement.
Commercially aware with an understanding of revenue management and cost control.
Experience with pre-opening or destination resorts is highly regarded.

2-5 سنة

مكة المكرمة

منذ 6 أيام

مدير مطعم

📣 إعلان

فنادق ومنتجعات IHG

دوام كامل

Join IHG Hotels & Resorts as a Restaurant Manager!

As a Restaurant Manager, you will oversee daily operations, manage financial returns, and strive to deliver exceptional guest experiences. Your day-to-day responsibilities will include:

Financial Management: Conduct market and competitor analysis, manage P&L, and develop promotional calendars for F&B products.
Team Leadership: Train restaurant employees, lead performance reviews, and foster employee engagement.
Guest Experience: Ensure quality service, manage guest relationships, and address complaints to enhance satisfaction.
Operational Standards: Implement safety protocols and maintain cleanliness while identifying revenue opportunities.

Qualifications:
We seek candidates who are Arabic speakers, have completed a degree or certification in the Hospitality Industry, and possess at least 3 years of experience as an Assistant Restaurant Manager. Fluent English and computer knowledge (MS Office) are required.

What We Offer:
We are committed to the wellbeing of our employees and offer competitive salaries along with various benefits to ensure a balanced work-life experience. Join our inclusive team and make a difference with us today.

2-5 سنة

مكة المكرمة

منذ 8 أيام

مدير مطعم

📣 إعلان

هيلتون

دوام كامل

About the Role
Join Hilton as a Restaurant Manager, where you will be responsible for presenting and preparing high-quality food to ensure an excellent staff experience. This role requires a focus on cleanliness and organization while maintaining high standards.

Key Responsibilities:

Prepare and present high-quality staff food within company guidelines.
Maintain cleanliness of work areas to prevent cross-contamination.
Ensure all mis-en-place is ready for menus.
Communicate effectively with other departments to maintain good working relationships.
Report maintenance, hygiene, and hazard issues promptly.
Comply with security and safety regulations, as well as food safety legislation.
Be environmentally aware in all food service operations.

Qualifications: