Join the Fasto-SA team as a Bakery Chef!As a Bakery Chef, you will play a vital role in the creation and production of our delicious pastries and specialty desserts. Your expertise in pastry techniques will allow you to scale, mix, proof, bake, decorate, and finish a variety of baked goods.
Key Responsibilities:- Manage the production of pastries and bread.
- Create and design specialty desserts.
- Develop new seasonal recipes and menus while keeping up with the latest trends.
- Arrange food on serving dishes and maintain portion control and plate presentation.
- Monitor and order ingredients, supplies, and equipment.
- Ensure the kitchen is always clean and sanitized.
- Carry out administrative duties to maintain an efficient workspace.
- Hire, train, and develop a robust pastry team.
- Comply with nutrition and sanitation regulations and safety standards.
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