رئيس طهاه (هيد شيف)📣 إعلان

Join Our Culinary Team at Marriott International!
As a Chef at the Sheraton Dammam Hotel & Convention Centre, you will play a vital role in creating memorable dining experiences for our guests. This position is suited for passionate culinary professionals who thrive in a fast-paced kitchen environment.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients as per the recipes and standards.
• Prepare and cook food according to recipes, ensuring quality and presentation standards.
• Operate kitchen equipment including ovens, stoves, grills, and fryers.
• Monitor food quality throughout the preparation process.
• Maintain cleanliness and organization in the kitchen and workstations.
• Follow all company and safety policies, reporting any issues to management.

Qualifications:

• High school diploma or *** equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Certification is not mandatory.

We pride ourselves on being an equal opportunity employer, valuing diversity and inclusion within our team. If you are a dedicated team player eager to contribute to our guest experience, we'd love to hear from you!