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Join KitchenPark as a Site Supervisor!
KitchenPark is dedicated to helping restaurateurs thrive in the competitive world of online food delivery. Our mission is to make food accessible, affordable, and of high quality for everyone. We transform underutilized properties into efficient smart kitchens, enhancing service for restaurateurs and communities alike.

About the Role:
As a Site Supervisor, you will manage daily operations at our ghost kitchen facilities, focusing on operational excellence and exceptional customer service delivery.

Key Responsibilities:

• Team Management:
  • Lead and train a dedicated facility team, handling scheduling, training, and performance evaluations.
  • Oversee an efficient order fulfillment process to ensure excellent service delivery.
  • Foster a positive and collaborative working environment.
• Building Repair and Maintenance:
  • Conduct routine inspections and maintenance audits.
  • Perform minor repairs and coordinate specialized services as needed.
• Health and Cleanliness:
  • Manage janitorial teams to uphold cleanliness standards according to health regulations.
  • Ensure compliance with safety protocols and proper waste disposal.
• Customer Support and Retention:
  • Serve as the primary contact for restaurant partners, addressing issues and building strong relationships.
  • Enhance partner experience and prevent churn.
• Administrative & Strategic:
  • Engage in training sessions and planning discussions with management.
  • Report on key performance indicators and contribute to goal setting.
  • Manage facility P&L, focusing on profitability strategies.

We are looking for a proactive individual who is passionate about operations and teamwork. If you are excited to take on this crucial role, apply today to join our mission at KitchenPark!