مدير خدمات أغذية ومشروبات📣 إعلان
في فندق حياة بليس
منذ ساعة واحدة تقريباً
منذ ساعة واحدة تقريباًشارك
 | نوع العقد | دوام كامل |
 | طبيعة الوظيفة | بالموقع |
 | الموقع | مكة المكرمة |
Join Hyatt Place Al Ula as our Food & Beverage Manager!
We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place Al Ula, a key milestone in Hyatt’s regional expansion. This hotel features 214 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center catering to both leisure and business travelers.
Your Role:
As a dynamic and commercially minded leader, you will ensure the efficient operation of the Food & Beverage Department, aligning with Hyatt International’s corporate strategies and brand standards while consistently meeting expectations of employees, guests, and owners.
Key Responsibilities:
Qualifications:
Benefits:
We offer long-term career growth opportunities, a motivated team, 12 complimentary nights annually at Hyatt properties worldwide, and additional rates and discounts. At Hyatt, we truly care about our team and guests.
We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place Al Ula, a key milestone in Hyatt’s regional expansion. This hotel features 214 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center catering to both leisure and business travelers.
Your Role:
As a dynamic and commercially minded leader, you will ensure the efficient operation of the Food & Beverage Department, aligning with Hyatt International’s corporate strategies and brand standards while consistently meeting expectations of employees, guests, and owners.
Key Responsibilities:
- Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence.
- Act as Business Manager for the department, focusing on revenue, profitability, and market positioning.
- Support marketing initiatives, promotions, and outlet visibility.
- Ensure each outlet operates efficiently and profitably.
- Drive sustainability initiatives, such as responsible sourcing and waste reduction.
- Manage budgeting, cost control, forecasting, and productivity.
- Ensure compliance with food safety and operational standards.
- Develop and inspire F&B teams to deliver memorable guest experiences.
Qualifications:
- A university degree or diploma in Hospitality or Tourism Management.
- Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager in a large operation.
- Strong operational, administrative, and interpersonal skills.
- Proven ability to drive outlet profitability.
- Excellent communication and leadership capabilities.
Benefits:
We offer long-term career growth opportunities, a motivated team, 12 complimentary nights annually at Hyatt properties worldwide, and additional rates and discounts. At Hyatt, we truly care about our team and guests.
متطلبات الوظيفة
- تتطلب ٢-٥ سنوات خبرة
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