Waiter📣 Job Ad
| Salary | ||
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Al Jubail |
Job Description
About the Opportunity
BICC is seeking a Waiter to join its team in Al Jubail. This full-time role is integral to a facility management catering contract, focusing on dining hall and F&B service within a camp and facility environment. The position involves serving a diverse international workforce and operates under BICC sponsorship, fully compliant with Saudi Labour Law.
Key Responsibilities
- Serve food and beverages to guests in the dining hall and designated service areas.
- Set, clear, and reset tables, maintaining standard table settings throughout service.
- Accurately take and deliver orders, including special requests.
- Perform tray and buffet service during peak meal periods.
- Maintain cleanliness and hygiene of service areas, cutlery, crockery, and service stations.
- Assist with buffet replenishment and monitor food presentation during service.
- Adhere to all food safety, hygiene, and Health, Safety, and Environment (HSE) requirements on site.
- Handle guest requests and complaints politely, escalating issues to the supervisor when necessary.
- Support the dining hall supervisor with opening, closing, and daily service duties.
Candidate Profile
The ideal candidate will be physically fit for 12-hour duties, including prolonged standing, and will maintain a clean, presentable appearance with good personal hygiene. Immediate availability to join is required. A working knowledge of food safety and hygiene practices is essential for this role.
Essential Qualifications and Experience
- Minimum of 1 year of experience as a waiter, steward, or F&B service staff.
- High school diploma or equivalent degree.
- Mandatory spoken English proficiency, with the ability to communicate effectively with guests and take orders. Applicants will undergo a phone test.
- Currently residing in Saudi Arabia with a valid, transferable Iqama (naqal kafala).
- Sponsor willing to release for transfer.
- Proven experience in camp catering, hotel, or large-volume dining operations.
- Demonstrated experience in buffet and tray service.
- Possession of a valid Baladi (municipality) health card.
Work Location and Conditions
This position is based in Al Jubail, Saudi Arabia, within a camp and facility environment. The role requires adherence to all site-specific Health, Safety, and Environment (HSE) requirements and Saudi Labour Law.
Application
Qualified candidates are invited to apply for this role.
Requirements
- Requires 2-5 Years experience
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