Quality Manager

• A pastry chef is required to work in a prestigious bakery in Al-Kharj, with at least two years of experience in preparing Eastern and Western sweets. Responsibilities include: preparing and producing various types of sweets and pastries, developing new and innovative recipes, supervising product quality, and training assistants. He should have knowledge of food safety standards, the ability to work under pressure, and commitment to personal hygiene and cleanliness of the workplace.

Please send the CV to the attached email:
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• Provide comprehensive administrative support to senior executives, including managing schedules, organizing meetings, and handling correspondence.
• Assist in business development initiatives by conducting market research and preparing reports to support strategic decision-making.
• Coordinate travel arrangements and itineraries for executives, ensuring all logistics are efficiently managed.
• Maintain and organize confidential files and documents, ensuring easy access and confidentiality.
• Act as a liaison between the executive team and internal/external stakeholders, fostering effective communication and collaboration.
• Prepare presentations, meeting agendas, and other documents as required.

• Bachelor's degree in English is mandatory.
• Completion of a recognized course in secretarial studies.
• Proven experience in a business development role or similar position.
• Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
• Strong verbal and written communication skills in English.
• Proficiency in Microsoft Office Suite and other relevant software.

• Manage outbound facilities ensuring 100% service levels within the agreed parameters of time, cost, and quality.
• Monitor and control department spending in line with budgeted costs and targeted CPU.
• Achieve compliance with quality standards, SOPs, and audits.
• Optimize manpower resources and motivate the workforce to meet targets.
• Collaborate with supply planning to agree on weekly production plans.

• Bachelor’s degree in Supply Chain Management, Logistics, Industrial Engineering, or Business Administration.
• A minimum of 8 years of management experience in an FMCG environment.
• Experience in SAP Warehouse Management System (WMS) is highly desirable.
• Strong knowledge of managing multi-temperature storage and distribution operations.
• Fluency in English and familiarity with ISO 9000 quality management standards.