Commis📣 Job Ad

About the Role

Kempinski Hotels is seeking a dedicated Commis to join its culinary team in Al Khobar, Eastern, Saudi Arabia. This full-time position is ideal for individuals with 0-1 years of experience who are eager to contribute to a professional kitchen environment. The Commis plays a fundamental role in the kitchen brigade, primarily responsible for preparing the mise en place and assisting with various food preparation tasks, ensuring smooth kitchen operations and high standards of food presentation.

Key Contribution

As a Commis, you will be integral to the daily culinary workflow, supporting senior chefs by executing essential preparatory tasks. Your contribution ensures that all ingredients are ready and that simple food items are prepared efficiently for service, maintaining the quality and consistency expected within a luxury hotel setting. This role is crucial for the seamless operation of the kitchen and the delivery of exceptional dining experiences.

Core Responsibilities

• Prepare kitchen equipment for operational use.
• Assemble and prepare ingredients according to menu specifications.
• Execute the preparation of simple food items.
• Prepare food for service, ensuring readiness and presentation standards.
• Assist with the checking, receiving, and proper storage of goods.
• Maintain cleanliness and organization of all storage areas.
• Clean kitchen premises and equipment thoroughly.
• Manage waste disposal and linen handling efficiently.
• Uphold a hygienic kitchen environment and high personal hygiene standards.
• Attend all scheduled briefings and participate actively in training sessions.
• Undertake additional responsibilities and tasks as required by business needs and hotel operations.

Qualifications and Experience

Candidates for the Commis position should possess 0-1 years of relevant experience in a culinary setting. A foundational understanding of kitchen operations and basic food preparation techniques is expected. This role is suitable for individuals looking to develop their culinary skills within a structured and professional environment.

Work Environment and Expectations

This is a full-time role within a dynamic hotel kitchen environment. The successful candidate will be expected to maintain rigorous standards of hygiene and professionalism, actively participate in team activities, and adapt to evolving operational requirements. Continuous learning and adherence to hotel policies are integral to this position.

Application Information

Join Kempinski Hotels in Al Khobar and contribute to a renowned culinary team. We invite qualified candidates to apply for this opportunity to grow their career in the hospitality industry.