Cost Accountant📣 Job Ad

About Flowserve:
Flowserve is a world-leading manufacturer and aftermarket service provider of comprehensive flow control systems. Join a company whose people are committed to building a more sustainable future to make the world better for everyone. With over 16000 employees in 50+ countries, we combine our global reach with local presence. Our team challenges themselves to approach each situation with ingenuity and creativity to help provide our customers with the most innovative flow control products and services.

Role Summary:
Flowserve is looking for an experienced Cost Accountant who will report to the Finance Manager based locally and will work with a team. In this role, you will support a local accounting/finance structure, working directly with operations and assisting other facilities if needed.

Your Role:

• Month end reporting
• Perform month end close for Inventory/Purchasing and Accounts Receivable close and reconciliation
• Project accounting - monthly review of margins and processing
• Sales and margin analysis
• Processing month end journals including accruals, prepayments, and recharges
• Fixed Asset accounting
• Reconcile month end bookings
• Balance sheet reconciliations
• Management and ownership of standard costing system
• Data analysis for cost and manufacturing within the business
• Other duties as assigned

Your Profile:

• Strong Cost Accounting knowledge and experience
• General knowledge of accounting policies
• Proficiency in Excel and other MS Office products
• Clear and concise communication skills
• Ability to challenge the norm and seek better solutions/processes
• Systems knowledge: Oracle, BPC, SAP is beneficial
• BS or BA Degree in relevant field
• 35 years practical experience in Cost Accounting and POC Accounting

Join the Mövenpick Al Khobar team as a Security Supervisor where you will play a crucial role in maintaining safety and security within our resort. As a Security Supervisor, you will be responsible for managing security operations, ensuring the safety of guests and staff, and implementing preventative measures against threats. Key Responsibilities:

• Maintain close communication with the Assistant Security Manager and Director of Security on all security matters.
• Coordinate with the Engineering department for fire and security responsibilities.
• Liaise with local law enforcement and fire officials for effective safety management.
• Provide training for security staff on resort regulations, fire safety, and emergency procedures.
• Supervise the daily preparation and distribution of security reports to management.
• Ensure confidentiality of all security-related information and maintain accurate records.
• Conduct regular preventive maintenance checks on all safety equipment.
• Control access for contractors, visitors, and suppliers to backend areas of the resort.

Qualifications:

• 25 years of experience in the security field.
• Strong leadership and team management skills.
• Ability to train, schedule, and supervise security staff.
• Knowledge of security operations and safety practices.

We value diversity and inclusion and welcome candidates from all backgrounds. If you are passionate about security and safety, we encourage you to apply and join our dedicated team.

Join a prestigious hotel as a Bakery Chef!
At Sofitel Al Khobar The Corniche, part of the renowned Accor network, we are seeking a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. Join us and be part of a team that values passion, excellence, and responsibility in hospitality.

Key Responsibilities:

• Innovate and test new recipes focusing on creativity, presentation, and taste.
• Ensure consistency in product quality and adherence to brand standards.
• Supervise daily operations of the bakery and pastry section.
• Maintain cleanliness and uphold food safety and hygiene protocols.
• Monitor ingredient levels, manage ordering, and inventory.
• Lead and train junior staff to follow recipes and techniques correctly.
• Collaborate with management on menu development and seasonal offerings.

Qualifications:

• Proven experience as a Demi Chef de Partie or similar role, with strong expertise in Pastry and Bakery.
• Experience in bulk cooking is essential.
• Culinary degree or relevant certification preferred.
• In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
• Strong organizational and multitasking skills.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Excellent attention to detail and commitment to high standards of food quality and hygiene.
• Fluency in English.

Your working environment:
Join a team that embodies a culture of warmth and hospitality, where every smile and action contributes to a memorable guest experience. We pride ourselves on inclusivity and promoting diversity in the workplace.

Let your passion shine!