

Baker📣 Job Ad
in Sofitel
20 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Al Khobar |
Join a prestigious hotel as a Bakery Chef!
At Sofitel Al Khobar The Corniche, part of the renowned Accor network, we are seeking a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. Join us and be part of a team that values passion, excellence, and responsibility in hospitality.
Key Responsibilities:
Your working environment:
Join a team that embodies a culture of warmth and hospitality, where every smile and action contributes to a memorable guest experience. We pride ourselves on inclusivity and promoting diversity in the workplace.
Let your passion shine!
At Sofitel Al Khobar The Corniche, part of the renowned Accor network, we are seeking a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. Join us and be part of a team that values passion, excellence, and responsibility in hospitality.
Key Responsibilities:
- Innovate and test new recipes focusing on creativity, presentation, and taste.
- Ensure consistency in product quality and adherence to brand standards.
- Supervise daily operations of the bakery and pastry section.
- Maintain cleanliness and uphold food safety and hygiene protocols.
- Monitor ingredient levels, manage ordering, and inventory.
- Lead and train junior staff to follow recipes and techniques correctly.
- Collaborate with management on menu development and seasonal offerings.
- Proven experience as a Demi Chef de Partie or similar role, with strong expertise in Pastry and Bakery.
- Experience in bulk cooking is essential.
- Culinary degree or relevant certification preferred.
- In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
- Strong organizational and multitasking skills.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Excellent attention to detail and commitment to high standards of food quality and hygiene.
- Fluency in English.
Your working environment:
Join a team that embodies a culture of warmth and hospitality, where every smile and action contributes to a memorable guest experience. We pride ourselves on inclusivity and promoting diversity in the workplace.
Let your passion shine!
Requirements
- Requires 2-5 Years experience
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