Join Hilton as a Cluster Head Baker!As a
Cluster Head Baker, you will play a vital role in ensuring that all bakery preparations meet Hilton's high standards across multiple properties. This position involves supervising bakery staff, ensuring consistency, and maintaining food preparation standards to deliver an excellent guest experience.
Your responsibilities will include:- Overseeing bakery operations to ensure high quality and efficiency.
- Supervising and guiding bakery staff across multiple hotels.
- Maintaining cleanliness and compliance with hygiene standards.
- Preparing high-quality bakery items for various outlets.
- Contributing to food cost controls and achieving departmental targets.
- Collaborating with other departments to maintain strong working relationships.
- Training bakery teams according to company guidelines.
- Ensuring compliance with health and safety regulations.
- Promoting environmental awareness across bakery operations.
What are we looking for?To be successful in this role, you should possess:
- Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
- A relevant trade or commercial cookery qualification.
- Strong leadership and mentoring skills.
- Excellent communication and interpersonal skills.
- Basic Food Hygiene Certificate.
- Ability to work under pressure and maintain a positive attitude.
- Organizational skills to work independently and collaboratively.
Why work for Hilton?Hilton is dedicated to creating remarkable hospitality experiences for guests while fostering an environment of teamwork and innovation among its employees. Join us and be part of a globally recognized hospitality leader!
