Residence Supervisor📣 Job Ad

• Manage daily operations of the restaurant.
• Ensure compliance with operational and safety standards.
• Supervise staff and maintain high service quality.
• Budget management to ensure profitable operations.
• Engage with guests to enhance their experience.

• Relevant degree or diploma in Hospitality or Restaurant Management.
• Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant.

• Supervise and coordinate the activities of dining room staff.
• Ensure customer satisfaction by providing excellent service and addressing any issues or complaints.
• Assist in staff training, focusing on serving techniques, menu knowledge, and customer interaction.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Maintain cleanliness and organization in the dining area.
• Handle reservations, seating arrangements, and special requests from customers.
• Assist in inventory management and ordering of supplies.

• Proven experience as a waiter or in a similar role.
• Excellent communication and customer service skills.
• Ability to lead and motivate a team.
• Knowledge of food and beverage operations.
• Strong organizational skills and attention to detail.
• Certification in hospitality or relevant field is a plus.

We are seeking an experienced Chef Bakery to join our team and lead our baking operations with expertise in creating high-quality breads, pastries, and desserts. The ideal candidate will be responsible for developing new recipes, managing ingredient inventory, supervising baking staff, ensuring food safety standards, and maintaining consistent product quality throughout all baking processes. This role requires strong leadership skills, creativity in menu development, knowledge of commercial baking equipment, and the ability to work efficiently in a fast-paced kitchen environment while meeting daily production targets.