Step Up Your Pastry Career: Junior Pastry Sous Chef

About The Career Nest

The Career Nest is partnering with an upscale, casual dining establishment in Al Khobar, Eastern Province. This establishment is recognized for its exceptional food and warm hospitality, aiming to deliver quality in every aspect of its service.

Role Overview

We are seeking a Junior Pastry Sous Chef to join a kitchen known for its commitment to quality. This full-time position involves supporting the Head Pastry Chef in managing the pastry section, focusing on daily production and maintaining high standards. The role is based in Al Khobar and offers a monthly salary of 7,000 SAR.

Key Responsibilities

• Execute classic and contemporary pastry techniques with precision, attention to detail, and a refined approach to presentation.
• Actively participate in motivating and developing the pastry team, maintaining discipline during busy service periods.
• Lead the pastry section confidently in the absence of the Head Pastry Chef.
• Plan daily production schedules and rigorously monitor product shelf life.
• Maintain strict FIFO (First-In, First-Out) and labeling standards for all ingredients and products.
• Flawlessly execute freezing and defrosting procedures to preserve product quality.
• Ensure every item produced meets strict standards for taste, texture, and visual appeal.
• Maintain a clean, safe, and compliant workspace in accordance with hygiene regulations.
• Monitor stock levels, manage portion controls, and minimize waste to control food costs while maintaining premium quality.

Qualifications and Experience

• 2-5 years of experience in a pastry role, preferably within an upscale dining environment.
• Demonstrated ability to manage daily pastry production independently.
• Proficiency in a range of pastry techniques, from viennoiserie to plated desserts.
• Experience in mentoring junior team members.
• Strong understanding of hygiene, quality control, and inventory management principles.

Work Environment

This role operates within an upscale kitchen environment in Al Khobar, focusing on delivering high-quality culinary experiences. The position requires a professional who can contribute to a team-oriented setting and uphold established standards.

Application Process

Candidates interested in this full-time Junior Pastry Sous Chef position are invited to apply. The role offers an opportunity to contribute to a reputable dining destination in the Eastern Province.