Chef
in Midar Limited Company
17 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Al Jamiyin, Dammam |
Preparation and preparation of daily dishes according to the menu. Supervision of the kitchen staff and distribution of tasks among them. Ensure the quality of ingredients, cooking methods, and presentation. Commitment to hygiene standards and food safety. Monitoring inventory and raising requests for missing materials in a timely manner. Maintaining the organization and cleanliness of the kitchen on a daily basis. Collaborating with the service department to deliver orders on time.
Requirements
- GOSI Registration Required or Sponsorship Transfer
- Requires 2-5 Years experience
- Beginner in English
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