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Contract TypeFull-time
Workplace typeOn-site
LocationHail

Job Description

About the Role

Almarai, a leading food and beverage manufacturing and distribution company, is seeking a Team Leader I to join its team in Hail, Saudi Arabia. This role is integral to leading a self-directing, multi-functional team responsible for the efficient intake of poultry and the processing of specified poultry products to meet internal customer requirements. Almarai operates as a market leader across the GCC and is committed to expansion, offering an opportunity to contribute to its continued growth.

Key Responsibilities

  • Lead a self-directing, multi-functional team in the efficient intake of poultry and processing of specified poultry products.
  • Ensure internal customer requirements are met through effective team management and production oversight.
  • Finalize and implement the daily production plan in collaboration with Production Management.
  • Conduct internal quality and HACCP audits to ensure compliance and identify areas for improvement.
  • Propose modifications and process optimizations to enhance the service level of the department.
  • Oversee and coordinate production and maintenance activities within the team.
  • Contribute to the development of systems, Standard Operating Procedures (SOPs), and plant commissioning processes.
  • Conduct safety and risk assessments to ensure a secure working environment.

Qualifications and Requirements

  • Diploma in Poultry Processing, Food Technology, or a related discipline.
  • Minimum of 1-2 years of experience in a similar position within a poultry food environment.
  • Demonstrated experience in finalizing and implementing daily production plans with Production Management.
  • Proven ability to conduct internal quality and HACCP audits.
  • Experience in proposing modifications and process optimizations to improve departmental service levels.
  • Experience in developing systems, SOPs, and plant commissioning.
  • Experience in conducting safety and risk assessments.

Required Skills

  • Proficiency in Poultry Processing and Food Technology principles.
  • Knowledge of HACCP and ISO standards.
  • Internal Auditor certification or demonstrated experience.
  • Certificate in Supervisory Management is desirable.
  • Strong People Management skills.
  • Excellent Decision Making and Problem-Solving abilities.
  • Effective Team Building skills.
  • Ability to handle work pressure effectively.
  • Effective verbal and written communication skills.

Work Environment and Location

This is a full-time position based in Hail, Saudi Arabia. The role involves leading a team within a dynamic manufacturing environment.


Requirements

  • No experience required

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