IT Support Technician📣 Job Ad

Join the financial team at Parsons Corporation!
We are looking for a Financial Analyst to contribute to our strategic and operational decision-making processes. This is an exciting opportunity to work in a dynamic environment where you'll analyze financial data and support various business initiatives.

Key Responsibilities:

• Analyze financial data and key performance indicators to identify trends and variances.
• Prepare monthly, quarterly, and annual financial reports for stakeholders.
• Support financial forecasting and modeling for strategic initiatives.
• Collaborate with business units to gather financial data and insights.
• Assist in the development of dashboards and financial models.
• Evaluate financial metrics to support process improvement initiatives.
• Ensure the integrity of financial data in reporting systems.

Required Skills:

• Bachelor’s degree in Finance, Accounting, Economics, or related field.
• 0–3 years of experience in financial analysis or accounting (internships included).
• Strong analytical and quantitative skills with attention to detail.
• Proficient in Microsoft Excel; experience with financial modeling is a plus.
• Excellent communication and collaboration skills.

At Parsons, we value diversity and are committed to creating an inclusive workplace. We invest in our employees’ well-being and offer endless growth opportunities. If you are ready to imagine your future with us, APPLY TODAY!

Job Objective
To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand’s identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

Key Responsibilities

• Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
• Plan, organize, and monitor daily and weekly kitchen operations.
• Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
• Ensure quality control in all stages of preparation, baking, decoration, and presentation.
• Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
• Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
• Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
• Supervise maintenance and readiness of kitchen equipment and tools.
• Prepare regular reports for management on production output, costs, wastage, and efficiency.
• Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
• Control kitchen costs and optimize operational efficiency.

Qualifications

• Proven experience (minimum of [3 years]) in pastry/bakery production with strong background in kitchen management.
• Strong leadership skills and ability to manage a diverse team.
• Creativity and innovation in developing new pastry and donut recipes.
• Solid knowledge of food safety and hygiene standards.
• Excellent organizational and analytical skills for managing production and inventory.