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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJazan
Job Objective
To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand’s identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

Key Responsibilities
  • Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
  • Plan, organize, and monitor daily and weekly kitchen operations.
  • Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
  • Ensure quality control in all stages of preparation, baking, decoration, and presentation.
  • Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
  • Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
  • Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
  • Supervise maintenance and readiness of kitchen equipment and tools.
  • Prepare regular reports for management on production output, costs, wastage, and efficiency.
  • Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
  • Control kitchen costs and optimize operational efficiency.

Qualifications
  • Proven experience (minimum of [3 years]) in pastry/bakery production with strong background in kitchen management.
  • Strong leadership skills and ability to manage a diverse team.
  • Creativity and innovation in developing new pastry and donut recipes.
  • Solid knowledge of food safety and hygiene standards.
  • Excellent organizational and analytical skills for managing production and inventory.

Requirements

  • Requires 2-5 Years experience

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