Medical Laboratory Scientist

A professional chef is required to work in a fine kitchen with at least 3 years of experience in preparing international and local dishes. The candidate must have high skills in kitchen management and coordinating work with the team of chefs, with the ability to innovate in presenting recipes and developing menus. Main tasks include: preparing meals to the highest standards of quality, maintaining kitchen cleanliness according to food safety standards, managing inventory and ensuring the quality of raw materials, and participating in planning seasonal menus.

We are looking for an experienced sales specialist who can develop relationships with clients and achieve targeted sales goals. They will be responsible for preparing sales plans and analyzing market needs, as well as following up with current clients and searching for new growth opportunities. The ideal candidate possesses excellent communication skills, negotiation ability, and experience in creating business proposals and sales reports.