
Warehouse Manager
Job Description
We seek to attract a distinguished national talent to join our team in the Operations and Logistics department. If you have the passion, accuracy, and ability to manage warehouses and ensure the highest standards of quality and cleanliness, this opportunity is for you!
Main Tasks and Responsibilities:
Warehouse Management: Organizing and storing food materials and supplies in accordance with food safety standards, and following up on receiving and delivery operations.
Inventory Monitoring: Periodic inventory of materials, monitoring expiration dates (FIFO), and ensuring no material waste.
Supervision of Cleanliness: Following up on the application of strict hygiene and cleanliness standards within the warehouse and facility premises, and supervising cleaning staff.
Documentation and Reports: Preparing periodic reports on inventory status, shortages, and the level of adherence to the daily and weekly cleaning schedule.
Required Conditions and Qualifications:
Nationality: Saudi nationality (essential condition).
Educational Qualification: Diploma or Bachelor's degree in Warehouse Management, Logistics, or any related field (preferably with a background in the food and restaurant sector).
Experience: At least two years of experience in warehouse management and supervision of cleanliness and occupational safety.
Skills:
Good knowledge of Warehouse Management Systems (ERP) and Microsoft Office programs.
Strong personality and the ability to lead and direct workers.
Familiarity with municipal requirements and the Food and Drug Authority's regulations for food establishments.
Job Advantages:
A generous monthly salary to be determined after the personal interview.
Comprehensive medical insurance.
A motivating work environment and opportunities for career development.
Requirements
- GOSI Registration Required or Sponsorship Transfer
- Requires 2-5 Years experience
About OCTA FOOD
At Octavood, we believe that healthy food should be enjoyable, but Octavood is not just about healthy meals; it is a culture: a culture built on a comprehensive team that works with a spirit of unity and a passion for excellence, within a positive work environment that supports professional and personal development, ensuring that every dish we serve reflects the highest standards of quality and innovation.
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