Chef Bakery

Coffee Bar – Direct Preparation in Front of Customers

Purpose of the Job
To prepare and serve a variety of quick desserts and snacks, including pancakes, crepes, and sandwiches, directly in front of customers. The aim of the job is to provide high-quality products while creating an interactive and engaging experience for customers.

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Main Responsibilities
•Prepare items such as pancakes, crepes, toast, and sandwiches directly in front of customers.
•Ensure daily preparation of ingredients and maintain their quality and freshness.
•Present dishes in an attractive and eye-catching manner to enhance the customer experience.
•Adhere to food safety and health standards (GHP & HACCP).
•Collaborate with the bar team to ensure smooth and timely service.
•Contribute creative ideas by adding new touches or developing unique recipes.
•Interact with customers in a professional and friendly manner during preparation.
•Maintain equipment and tools in excellent condition, ensuring cleanliness and proper use.

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Qualifications and Requirements
•At least two years of experience in preparing crepes, pancakes, or quick desserts.
•Strong skills in direct cooking and presentation in front of customers.
•Good knowledge of food safety and health practices.
•Ability to work under pressure while maintaining speed and quality.
•Professional appearance and high interaction skills with customers.
•Previous experience in cafes or fast-food restaurants is preferred.

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Skills
•Speed and accuracy in preparation.
•Strong skills in presentation and garnishing dishes.
•Ability to work as a team and collaborate.
•Creativity in developing recipes and presentation style.
•Flexibility to work during morning and evening shifts.

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Benefits
•An interactive and vibrant work environment within the coffee bar.
•Opportunities for creativity and innovation in recipe development.
•Continuous training in direct cooking and customer interaction techniques.