Demi Chef De Partie

About the Demi Chef De Partie Role

Marriott International is seeking a Demi Chef De Partie to join the team in Jeddah. This full-time position involves supervising kitchen activities, ensuring food quality and presentation standards, and supporting kitchen operations. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation methods and create decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Monitor the quantity of food prepared to meet demand.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare special meals or substitute items as required.
• Assist cooks and kitchen staff with various tasks and provide necessary items.
• Monitor stock levels of kitchen supplies and food products.
• Maintain kitchen logs for food safety programs and product tracking.
• Ensure the quality of food items and report any products not meeting specifications to management.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Address guests’ service needs and communicate professionally.
• Develop and maintain positive working relationships with colleagues and support team goals.
• Listen and respond appropriately to concerns from other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• Education: A Technical, Trade, or Vocational School Degree is preferred.
• Related Work Experience: 4 to 6 years of related work experience is preferred.
• Supervisory Experience: At least 2 years of supervisory experience is preferred.

Work Environment

This is a full-time position within the Marriott International team in Jeddah. The role involves working in a dynamic kitchen environment, adhering to established company and safety protocols.