F&B MANAGER

About the Role

Kerten Hospitality is seeking an F&B Manager for The House Hotel Jeddah King Road. This full-time role involves leading Food & Beverage operations, ensuring service excellence, and managing staff to deliver guest experiences. The position is based in Jeddah and requires 5-10 years of relevant experience.

About Kerten Hospitality and The House Hotel Jeddah

Kerten Hospitality (KH) operates as an end-to-end lifestyle hospitality provider, focusing on creating bespoke destinations, lodging, experiences, and communities. The company prioritizes optimizing operations and driving profitability for investors, with a commitment to sustainability and ESG principles. KH develops destinations through partnerships across Lodging, Food & Beverage, Retail, Entertainment, Art, and Wellness brands, aiming to build ecosystems and community-centric destinations. The House Hotel Jeddah, located on the Red Sea coastline, offers 129 rooms and a signature restaurant, serving as a contemporary urban escape in Jeddah, a city known for its coastal lifestyle, culture, and modern life.

Key Responsibilities

• Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
• Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
• Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
• Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
• Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
• Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
• Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
• Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
• Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
• Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.

Qualifications and Experience

• A minimum of 5-10 years of experience in Food & Beverage management.
• Demonstrated ability to lead operations and ensure high service standards.
• Experience in menu development, cost control, and team management.

Benefits of Joining

• Competitive Compensation: A compensation package based on experience.
• Career Growth: Opportunities for advancement within the organization.
• Inclusive Environment: A workplace that encourages collaboration.
• Shared Purpose: Working with a team aligned with values of connection, innovation, curation, and leadership.

Application Process

Candidates interested in this F&B Manager position are encouraged to apply.