Microbiologist📣 Job Ad

About the Role

Uvera is seeking a Microbiologist Intern to join its Food Laboratory team in Thuwal. This internship offers an opportunity to apply microbiology expertise in a practical setting, focusing on food safety and shelf-life extension research. The role involves conducting biological analyses, preparing culture media, and monitoring food quality over time, contributing to the company's mission to reduce food waste.

Key Responsibilities

• Perform routine biological analyses on various food products to assess microbial content.
• Utilize diverse testing methods to detect and quantify microorganisms, including bacteria, yeast, and molds.
• Prepare general microbial detection media and selective media for specific microbiological strains such as Salmonella and E. coli.
• Conduct quality control checks to ensure the accuracy and reliability of microbiological test results.
• Assess and analyze the organoleptic qualities of food samples, including taste, texture, and aroma, throughout their shelf-life.
• Maintain accurate and detailed records of all experiments, tests, and results.
• Prepare comprehensive reports summarizing findings and provide recommendations.
• Collaborate with cross-functional teams, including research and development, quality assurance, and production.
• Ensure compliance with local and international regulations and standards related to food safety and microbiology.

Qualifications and Requirements

• Recent graduate with a Bachelor's or Master's degree in Microbiology, Biochemistry, Food Science, or a related field.
• 1-3 years of experience in microbiology research and/or food laboratories.
• Strong understanding of microbiological techniques and methodologies.
• In-depth knowledge of selective media preparation for pathogen detection.
• Excellent organizational and time-management skills.
• Detail-oriented with a commitment to accuracy.
• Strong written and verbal English and Arabic communication skills.
• Ability to work independently and as part of a team.

Preferred Skills

• Experience with food microbiology and laboratory techniques.
• Familiarity with GSO, SFDA, ISO, and other relevant quality standards.
• Knowledge of HACCP principles.
• Proficiency in using microbiological testing equipment.

Internship Details

This is a full-time internship position. The internship is based in Thuwal.