Cashier📣 Job Ad

Join Our Team as a General Cashier at Marriott International!
We are seeking a detail-oriented General Cashier to join our team at the Courtyard by Marriott Makkah. In this role, you will be responsible for managing all financial transactions and maintaining accurate financial records in accordance with company policies and procedures.

Key Responsibilities:

• Check figures, postings, and documents for correct entry and mathematical accuracy.
• Organize, secure, and maintain all files, records, cash, and cash equivalents.
• Record, store, access, and analyze computerized financial information.
• Complete period-end closing procedures and reports as specified.
• Audit cashier banks periodically according to SOPs.
• Maintain petty cash and contracts, documenting all cash variances.
• Act as liaison between the property and banking services.
• Participate in internal and external audits ensuring compliance.

Preferred Qualifications:

• High school diploma or *** equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• No specific license or certification needed.

At Marriott International, we are committed to fostering a diverse and inclusive workplace where all employees feel valued and empowered. Come join us and contribute to our mission of providing exceptional experiences for our guests!

Job Announcement:
A leading organization specialized in the production of healthy meals announces job vacancies in Jeddah and Riyadh. We are looking for a cashier to join our team.

Responsibilities:

• Welcoming customers and meeting their requests.
• Receiving customer orders and recording them at the cashier.
• Maintaining the restaurant's fixed custody.
• Ensuring accounts are settled correctly at the end of the day.
• Maintaining the cleanliness and orderliness of the area responsible for.

Job Requirements:
For those who meet the conditions, please send your CV to the following email, including the job title in the subject.

Join Hilton as a Cluster Head Baker!

As a Cluster Head Baker, you will play a vital role in ensuring that all bakery preparations meet Hilton's high standards across multiple properties. This position involves supervising bakery staff, ensuring consistency, and maintaining food preparation standards to deliver an excellent guest experience.

Your responsibilities will include:

• Overseeing bakery operations to ensure high quality and efficiency.
• Supervising and guiding bakery staff across multiple hotels.
• Maintaining cleanliness and compliance with hygiene standards.
• Preparing high-quality bakery items for various outlets.
• Contributing to food cost controls and achieving departmental targets.
• Collaborating with other departments to maintain strong working relationships.
• Training bakery teams according to company guidelines.
• Ensuring compliance with health and safety regulations.
• Promoting environmental awareness across bakery operations.

What are we looking for?
To be successful in this role, you should possess:

• Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
• A relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.
• Ability to work under pressure and maintain a positive attitude.
• Organizational skills to work independently and collaboratively.

Why work for Hilton?
Hilton is dedicated to creating remarkable hospitality experiences for guests while fostering an environment of teamwork and innovation among its employees. Join us and be part of a globally recognized hospitality leader!