Waiter Jobs in Madinah

Join Our Team as a Waiter/ess
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. As a Waiter/ess, you will play a crucial role in delivering outstanding service to our guests. This position requires a friendly, timely, and efficient demeanor while serving guests and extensive knowledge of our menu offerings.

Your Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve both alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Ensure thorough knowledge of the menu and all products offered.
• Maintain well-stocked floor stations and follow proper reporting procedures.
• Deliver food and beverage orders promptly and to high standards.
• Comply with Hilton’s grooming standards, security, and health regulations.

What We Are Looking For:

• Positive attitude with strong communication skills.
• Commitment to delivering high levels of customer service.
• Excellent grooming standards and flexibility to adapt to various work situations.
• Ability to work independently as well as in a team.

Preferred Qualifications:

• Experience in the Food and Beverage industry.
• Knowledge of Food Hygiene Regulations.
• Previous experience in cash handling.

Join us at Hilton and be part of a team that creates remarkable hospitality experiences every day!

Join us as a waiter at Meme Business Contracting! We are looking for a talented person to join our team to provide the best service to our clients.

Job Description: In this role, you will have the opportunity to work directly with customers, where you will greet them and provide them with food and drink menus, as well as respond to their inquiries. You will also be responsible for setting up, arranging, and cleaning tables, as well as presenting bills and receiving payments.

Responsibilities:

• Greet customers and provide food and drink menus.
• Take orders and serve food and drinks.
• Answer customer inquiries and provide advice.
• Set up and clean tables and arrange utensils.
• Present bills and receive payments.
• Handle complaints and escalate them to the authorities.

Required Qualifications:

• One year of practical experience.
• Two-year diploma after high school in tourism management or hospitality and tourism.

Skills:

• Order acceptance.
• Table service.
• Setting up tableware.
• Identifying food and drinks.
• Responding to customer inquiries.
• Greeting guests.

Languages:

• English: Advanced.