Waiter

About the Role

Halliburton is seeking motivated individuals to join our team as a Technology Professional in Fracturing and Acidizing operations. This entry-level position offers an opportunity to develop essential technical skills and gain hands-on experience within the global energy industry. You will support wellsite operations, contribute to solutions, and grow your career within one of the world's largest providers of products and services to the energy sector. We are committed to attracting and retaining talent by investing in our employees and empowering them to achieve their full potential. This role provides exposure to the challenges, rewards, and opportunities within a dynamic organization.

Key Responsibilities

• Under direct supervision, develop skills for technical interpretation and operational assistance at the wellsite during fracturing operations.
• Assist in pre-job planning, field-level execution, and post-job documentation as part of on-the-job training.
• Work alongside operations teams to develop comprehensive equipment-based knowledge.

Qualifications and Requirements

• Completion of an undergraduate degree in a STEM (Science, Technology, Engineering, Mathematics) discipline is required.
• 0-1 years of experience is preferred for this entry-level position.

Required Skills

• Proficiency in Pressure Analysis while pumping.
• Understanding of fracture mechanics.
• Knowledge of rock and fluid mechanics.
• Familiarity with diagnostic pumping techniques.

Work Environment and Location

This is a full-time position. The work locations are Medina and Al Khobar (Madinah Region), Saudi Arabia. The specific address provided is Jubail Highway Abu Hadria Exit, Al-Khobar, Al Khobar, 31952, Saudi Arabia.

Additional Information

Halliburton is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation. The Requisition Number for this role is 209132. This position falls under the Job Family: Operations and the Product Service Line: Production Enhancement. Compensation is competitive and commensurate with experience.

About the Role

Fairmont Hotels & Resorts is seeking a Demi Chef De Partie to join the culinary team at Fairmont The Red Sea. This role is integral to delivering exceptional dining experiences within a nature-focused resort located in the Sea Front area of Al Madinah, Saudi Arabia. The resort features 361 rooms and eleven dining concepts, committed to sustainable development along the Red Sea coastline. Reporting to the Chef De Partie, the Demi Chef De Partie will ensure the consistent preparation and presentation of high-quality food items, contributing to the resort's culinary operations. This is a full-time position within a luxury hospitality development.

Key Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting colleagues.
• Ensure consistency in the preparation of all food items for à la carte and/or buffet menus according to hotel recipes and established standards.
• Actively share ideas, opinions, and suggestions during daily shift briefings to foster a collaborative kitchen environment.
• Ensure all kitchen colleagues are aware of and adhere to established standards and expectations.
• Liaise daily with Outlet Chefs to maintain open communication regarding guest feedback and operational needs.
• Complete daily checks of all mise en place to ensure freshness and uphold quality standards.
• Maintain proper rotation of products in all chillers to minimize wastage and spoilage.
• Possess full knowledge of all menu items, daily features, and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Adhere to all kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverages.
• Undertake other duties as assigned by management.

Qualifications and Requirements

• Previous experience in the Culinary field is required.
• Journeyman's papers or an international equivalent qualification is required.
• A Diploma Certification in a Culinary discipline is preferred.
• Computer literacy in Microsoft Window applications is an asset.
• Strong interpersonal and problem-solving abilities are essential.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Understanding of ultra-luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-opening stages is beneficial.
• Experience in a Pre-Opening environment is a plus.
• Regional experience is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with luxury standards.

Required Skills

• Guest Service
• Food Preparation
• Menu Knowledge
• Cleanliness and Maintenance
• Safety and Sanitation
• Interpersonal Abilities
• Problem Solving
• Working Under Pressure
• Teamwork
• Guest Focus
• Understanding of Luxury Guest Expectations
• Brand Alignment
• Project Coordination
• Scheduling
• Document Control
• Proactive Approach
• Ownership and Accountability
• Grooming and Presentation

Work Environment and Details

This is a full-time position for a Demi Chef De Partie at Fairmont The Red Sea, located in the Sea Front area of Al Madinah, Saudi Arabia, with the city being Medina. The role requires regional experience and involves working within a luxury hospitality setting.

We are seeking a highly organized and proactive Executive Office Manager to provide comprehensive administrative support to senior leadership. This role is crucial for ensuring the smooth and efficient operation of the executive office, managing calendars, coordinating meetings, and handling confidential information with discretion. The ideal candidate will possess exceptional communication skills, a keen eye for detail, and the ability to multitask effectively in a fast-paced environment.

Key Responsibilities:
* Manage and maintain executive calendars, scheduling appointments, and coordinating travel arrangements.
* Prepare and edit correspondence, reports, presentations, and other documents.
* Act as a primary point of contact for internal and external stakeholders, screening calls and visitors.
* Organize and maintain physical and digital filing systems.
* Assist with event planning and coordination for executive meetings and company functions.
* Handle sensitive and confidential information with the utmost discretion.
* Perform other administrative duties as assigned to support the executive team.